The severity of atopic dermatitis and analysis of the food hypersensitivity reactions

Result code in IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F00216208%3A11150%2F15%3A10314068" target="_blank" >RIV/00216208:11150/15:10314068 - isvavai.cz</a>

Alternative codes found

RIV/00179906:_____/15:10314068

Result on the web

<a href="http://dx.doi.org/10.1080/09540105.2015.1043622" target="_blank" >http://dx.doi.org/10.1080/09540105.2015.1043622</a>

DOI - Digital Object Identifier

<a href="http://dx.doi.org/10.1080/09540105.2015.1043622" target="_blank" >10.1080/09540105.2015.1043622</a>

Result language

angličtina

Original language name

The severity of atopic dermatitis and analysis of the food hypersensitivity reactions

Original language description

Aim of this study is to evaluate the dependence between the occurrence of food hypersensitivity reactions and the severity of atopic dermatitis. The significant dependence between the severity of atopic dermatitis and the occurrence of food hypersensitivity reactions was confirmed. In evaluating the single foods, the significant dependence was found between the severity of atopic dermatitis and the reactions to nuts, apples, and fishes.

Czech name

—

Czech description

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Type

J_x - Unclassified - Peer-reviewed scientific article (Jimp, Jsc and Jost)

CEP classification

FO - Dermatology and venereology

OECD FORD branch

—

Project

—

Continuities

I - Institucionalni podpora na dlouhodoby koncepcni rozvoj vyzkumne organizace

Publication year

2015

Confidentiality

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Name of the periodical

Food and Agricultural Immunology

ISSN

0954-0105

e-ISSN

—

Volume of the periodical

26

Issue of the periodical within the volume

6

Country of publishing house

GB - UNITED KINGDOM

Number of pages

13

Pages from-to

896-908

UT code for WoS article

000360643700011

EID of the result in the Scopus database

2-s2.0-84940960120