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Celiac disease, gluten-free diet, and oats

The result's identifiers

  • Result code in IS VaVaI

    <a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F00216208%3A11110%2F11%3A9082" target="_blank" >RIV/00216208:11110/11:9082 - isvavai.cz</a>

  • Alternative codes found

    RIV/61383082:_____/11:0041 RIV/00216208:11130/11:6966 RIV/00064203:_____/11:6966

  • Result on the web

    <a href="http://dx.doi.org/10.1111/j.1753-4887.2010.00368.x" target="_blank" >http://dx.doi.org/10.1111/j.1753-4887.2010.00368.x</a>

  • DOI - Digital Object Identifier

Alternative languages

  • Result language

    angličtina

  • Original language name

    Celiac disease, gluten-free diet, and oats

  • Original language description

    Oats in a gluten-free diet increase the diet's nutritional value, but their use remains controversial. Contamination with prolamins of other cereals is frequent, and some clinical and experimental studies support the view that a subgroup of celiac patiens may be intolerant to pure oats. Thus, this issue is more complex than previously suggested. In order to produce oats that are safe for all celiac patients, the following topics should be addressed: selection of oat cultivars with low avenin content, research on such recombinant varieties of oats, development of assay methods to detect avenins in oat products, guidelines for the agricultural processing of oats and the manufacture of oat products, as well as guidelines for following up with celiac patients who consume oats.

  • Czech name

  • Czech description

Classification

  • Type

    J<sub>x</sub> - Unclassified - Peer-reviewed scientific article (Jimp, Jsc and Jost)

  • CEP classification

    FE - Other fields of internal medicine

  • OECD FORD branch

Result continuities

  • Project

  • Continuities

    V - Vyzkumna aktivita podporovana z jinych verejnych zdroju

Others

  • Publication year

    2011

  • Confidentiality

    S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Data specific for result type

  • Name of the periodical

    Nutrition Reviews

  • ISSN

    0029-6643

  • e-ISSN

  • Volume of the periodical

    69

  • Issue of the periodical within the volume

    2

  • Country of publishing house

    US - UNITED STATES

  • Number of pages

    9

  • Pages from-to

    107-115

  • UT code for WoS article

    000286885600005

  • EID of the result in the Scopus database