Antioxidants in Selected Foods and Beverages and their Role in Prevention of Diseases

Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F00216208%3A11110%2F17%3A10374001" target="_blank" >RIV/00216208:11110/17:10374001 - isvavai.cz</a>
Result on the web
<a href="http://www.omfi.hu/cejoem/Volume23/Vol23No3-4/23_3-4_Article_08.pdf" target="_blank" >http://www.omfi.hu/cejoem/Volume23/Vol23No3-4/23_3-4_Article_08.pdf</a>
DOI - Digital Object Identifier
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Result language
angličtina
Original language name
Antioxidants in Selected Foods and Beverages and their Role in Prevention of Diseases
Original language description
The accumulation of free radicals plays a well-documented role in the pathogenesis of many chronic diseases. Antioxidants are the agents that are capable to react with free radicals, neutralize their reactive potential by quenching, and thus reduce the ability of free radicals to damage DNA and other cellular structures. Antioxidants are responsible for maintenance of oxidative balance of the cells. In order to maintain health, it is useful to ensure efficient intake of specific antioxidants from food. The authors present and highlight the selected food groups and beverages with high antioxidant values, their health benefits and the effect of processing on the bioavailability of these nutrients.
Czech name
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Czech description
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Project
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Continuities
I - Institucionalni podpora na dlouhodoby koncepcni rozvoj vyzkumne organizace

Publication year
2017
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Name of the periodical
Central European Journal of Occupational and Environmental Medicine
ISSN
1219-1221
e-ISSN
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Volume of the periodical
23
Issue of the periodical within the volume
3-4
Country of publishing house
HU - HUNGARY
Number of pages
9
Pages from-to
254-262
UT code for WoS article
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EID of the result in the Scopus database
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