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Adherence to resistance training and hypocaloric diet among persons near retirement age - A secondary data analysis of three randomized controlled trials

The result's identifiers

  • Result code in IS VaVaI

    <a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F00216208%3A11110%2F24%3A10488723" target="_blank" >RIV/00216208:11110/24:10488723 - isvavai.cz</a>

  • Result on the web

    <a href="https://verso.is.cuni.cz/pub/verso.fpl?fname=obd_publikace_handle&handle=~l9DG4cd5v" target="_blank" >https://verso.is.cuni.cz/pub/verso.fpl?fname=obd_publikace_handle&handle=~l9DG4cd5v</a>

  • DOI - Digital Object Identifier

    <a href="http://dx.doi.org/10.1016/j.jnha.2024.100344" target="_blank" >10.1016/j.jnha.2024.100344</a>

Alternative languages

  • Result language

    angličtina

  • Original language name

    Adherence to resistance training and hypocaloric diet among persons near retirement age - A secondary data analysis of three randomized controlled trials

  • Original language description

    Objectives: Adherence to lifestyle interventions is crucial for the treatment of obesity. However, there is little research about adherence to lifestyle interventions in persons around retirement age. The objectives of this study are (1) to identify factors associated with the adherence to resistance training and a hypocaloric diet and (2) to describe the association between adherence and changes in body composition outcome parameters. Design: This secondary data analysis included three randomized controlled trials. Setting &amp; participants: The inclusion criteria of the participants were an age of 55-75 years, a BMI &gt; 25 kg/m2 and receiving both a hypocaloric diet and resistance training. All participants were residing in the community. Measurements: Adherence to hypocaloric diet was measured through the mean dietary intake on the basis of a 3-day dietary record. If the participant consumed at least 600 kcal less than the individual caloric requirements, they were considered adherent. Adherence to resistance training was achieved if &gt;67% of the recommended training sessions were attended over the course of the study periods. Results: 232 participants were included, 47.0% female, mean age 64.0 (+5.5) years. 80.2% adhered to resistance training and 51.3% adhered to a hypocaloric diet. Older age (Beta 0.41; 95% CI 0.05, 0.78; p = 0.028) and male sex (Beta 7.7; 95% CI 3.6, 11; p &lt; 0.001) were associated with higher resistance training adherence. A higher BMI at baseline (Beta 6.4; 95% CI 3.6, 9.2; p &lt;0.001) and male sex (Beta 65; 95% CI 41, 88; p &lt;0.001) were associated with higher adherence to hypocaloric diet. Conclusion: We identified several associated factors (sex, age and BMI at baseline) that should be considered to promote adherence in future lifestyle intervention studies in persons around retirement age. We recommend including behavior change techniques in lifestyle interventions and consider sex-specific interventions to improve the adherence of women.

  • Czech name

  • Czech description

Classification

  • Type

    J<sub>imp</sub> - Article in a specialist periodical, which is included in the Web of Science database

  • CEP classification

  • OECD FORD branch

    30227 - Geriatrics and gerontology

Result continuities

  • Project

  • Continuities

    V - Vyzkumna aktivita podporovana z jinych verejnych zdroju

Others

  • Publication year

    2024

  • Confidentiality

    S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Data specific for result type

  • Name of the periodical

    Journal of Nutrition, Health and Aging

  • ISSN

    1279-7707

  • e-ISSN

    1760-4788

  • Volume of the periodical

    28

  • Issue of the periodical within the volume

    10

  • Country of publishing house

    FR - FRANCE

  • Number of pages

    8

  • Pages from-to

    100344

  • UT code for WoS article

    001347828300001

  • EID of the result in the Scopus database

    2-s2.0-85202038567