Branched-chain amino acid oxidation in skeletal muscle - physiological and clinical importance of its modulation by reactant availability
The result's identifiers
Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F00216208%3A11150%2F11%3A10105259" target="_blank" >RIV/00216208:11150/11:10105259 - isvavai.cz</a>
Result on the web
<a href="http://dx.doi.org/10.2174/157340111794941139" target="_blank" >http://dx.doi.org/10.2174/157340111794941139</a>
DOI - Digital Object Identifier
<a href="http://dx.doi.org/10.2174/157340111794941139" target="_blank" >10.2174/157340111794941139</a>
Alternative languages
Result language
angličtina
Original language name
Branched-chain amino acid oxidation in skeletal muscle - physiological and clinical importance of its modulation by reactant availability
Original language description
The paper demonstrates that the rates of branched-chain amino acid (BCAA; valine, leucine and isoleucine) transamination and decarboxylation in skeletal musclerespond rapidly to changes in BCAA and glutamine availability. Enhanced BCAA availability increases BCAA oxidation and glutamine synthesis, while enhanced availability of glutamine suppresses BCAA oxidation.
Czech name
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Czech description
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Classification
Type
J<sub>x</sub> - Unclassified - Peer-reviewed scientific article (Jimp, Jsc and Jost)
CEP classification
FB - Endocrinology, diabetology, metabolism, nutrition
OECD FORD branch
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Result continuities
Project
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Continuities
Z - Vyzkumny zamer (s odkazem do CEZ)
Others
Publication year
2011
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů
Data specific for result type
Name of the periodical
Current Nutrition and Food Science
ISSN
1573-4013
e-ISSN
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Volume of the periodical
7
Issue of the periodical within the volume
1
Country of publishing house
NL - THE KINGDOM OF THE NETHERLANDS
Number of pages
7
Pages from-to
50-56
UT code for WoS article
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EID of the result in the Scopus database
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