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The Effect of LDL-Apheresis and Rheohaemapheresis Treatment on Vitamin E

The result's identifiers

  • Result code in IS VaVaI

    <a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F00216208%3A11150%2F15%3A10312538" target="_blank" >RIV/00216208:11150/15:10312538 - isvavai.cz</a>

  • Alternative codes found

    RIV/61389030:_____/15:00446930 RIV/00216208:11160/15:10312538 RIV/00179906:_____/15:10312538

  • Result on the web

    <a href="http://www.jstage.jst.go.jp/article/jnsv/61/2/61_105/_article" target="_blank" >http://www.jstage.jst.go.jp/article/jnsv/61/2/61_105/_article</a>

  • DOI - Digital Object Identifier

    <a href="http://dx.doi.org/10.3177/jnsv.61.105" target="_blank" >10.3177/jnsv.61.105</a>

Alternative languages

  • Result language

    angličtina

  • Original language name

    The Effect of LDL-Apheresis and Rheohaemapheresis Treatment on Vitamin E

  • Original language description

    Lipid apheresis (extracorporeal lipoprotein elimination) is administered to patients with familial hypercholesterolemia who fail to respond to standard therapy. The nature of the treatment process raises the suspicion that it decreases not only cholesterol but also antioxidants. A group of 12 patients (average age 47 +/- 17 y, 4 homozygous and 8 heterozygous individuals) with familial hypercholesterolemia treated by LDL-apheresis or rheohaemapheresis for 3-12 y was included in the study. In addition tocholesterol and triacylglycerol levels, vitamin E and vitamin A and also other markers of antioxidant activity were investigated. Nevertheless, the most important determined parameter was the vitamin E/cholesterol ratio in serum and lipoproteins. The results indicate that both extracorporeal elimination methods are effective and suitable ways to treat severe familial hypercholesterolemia, as the LDL fraction of cholesterol decreased by approximately 77% and 66% following LDL-apheresis an

  • Czech name

  • Czech description

Classification

  • Type

    J<sub>x</sub> - Unclassified - Peer-reviewed scientific article (Jimp, Jsc and Jost)

  • CEP classification

    FB - Endocrinology, diabetology, metabolism, nutrition

  • OECD FORD branch

Result continuities

  • Project

    Result was created during the realization of more than one project. More information in the Projects tab.

  • Continuities

    P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)<br>I - Institucionalni podpora na dlouhodoby koncepcni rozvoj vyzkumne organizace

Others

  • Publication year

    2015

  • Confidentiality

    S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Data specific for result type

  • Name of the periodical

    Journal of Nutritional Science and Vitaminology

  • ISSN

    0301-4800

  • e-ISSN

  • Volume of the periodical

    61

  • Issue of the periodical within the volume

    2

  • Country of publishing house

    JP - JAPAN

  • Number of pages

    8

  • Pages from-to

    105-112

  • UT code for WoS article

    000355020000001

  • EID of the result in the Scopus database

    2-s2.0-84930703098