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Food hypersensitivity reactions and peripheral blood eosinophilia in patients suffering from atopic dermatitis

The result's identifiers

  • Result code in IS VaVaI

    <a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F00216208%3A11150%2F17%3A10367309" target="_blank" >RIV/00216208:11150/17:10367309 - isvavai.cz</a>

  • Alternative codes found

    RIV/00179906:_____/17:10367309

  • Result on the web

    <a href="http://www.tandfonline.com/doi/full/10.1080/09540105.2016.1202209" target="_blank" >http://www.tandfonline.com/doi/full/10.1080/09540105.2016.1202209</a>

  • DOI - Digital Object Identifier

    <a href="http://dx.doi.org/10.1080/09540105.2016.1202209" target="_blank" >10.1080/09540105.2016.1202209</a>

Alternative languages

  • Result language

    angličtina

  • Original language name

    Food hypersensitivity reactions and peripheral blood eosinophilia in patients suffering from atopic dermatitis

  • Original language description

    The aim of our study is to evaluate the count of eosinophils in peripheral blood in atopic dermatitis (AD) patients over 14 years of age and to compare it with the occurrence of food hypersensitivity (FH) reactions. According to our results, in AD patients the difference in count of eosinophils in patients with and without FH reactions is not statistically significant. When evaluating the occurrence of FH reactions to single foods, the count of eosinophils is significantly higher only in patients suffering from reactions to carrot

  • Czech name

  • Czech description

Classification

  • Type

    J<sub>imp</sub> - Article in a specialist periodical, which is included in the Web of Science database

  • CEP classification

  • OECD FORD branch

    30225 - Allergy

Result continuities

  • Project

  • Continuities

    I - Institucionalni podpora na dlouhodoby koncepcni rozvoj vyzkumne organizace

Others

  • Publication year

    2017

  • Confidentiality

    S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Data specific for result type

  • Name of the periodical

    Food and Agricultural Immunology

  • ISSN

    0954-0105

  • e-ISSN

  • Volume of the periodical

    28

  • Issue of the periodical within the volume

    1

  • Country of publishing house

    GB - UNITED KINGDOM

  • Number of pages

    9

  • Pages from-to

    35-43

  • UT code for WoS article

    000393042400004

  • EID of the result in the Scopus database

    2-s2.0-84978544544