Eosinophils in patients suffering from atopic dermatitis and the relation to the occurrence of food allergy and other atopic diseases

Result code in IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F00179906%3A_____%2F16%3A10330551" target="_blank" >RIV/00179906:_____/16:10330551 - isvavai.cz</a>

Alternative codes found

RIV/00216208:11150/16:10330551

Result on the web

<a href="http://dx.doi.org/10.1080/09540105.2016.1148669" target="_blank" >http://dx.doi.org/10.1080/09540105.2016.1148669</a>

DOI - Digital Object Identifier

<a href="http://dx.doi.org/10.1080/09540105.2016.1148669" target="_blank" >10.1080/09540105.2016.1148669</a>

Result language

angličtina

Original language name

Eosinophils in patients suffering from atopic dermatitis and the relation to the occurrence of food allergy and other atopic diseases

Original language description

The aim of our study was to evaluate the count of eosinophils in peripheral blood in atopic dermatitis patients older than 14 years of age and to compare it with the occurrence of some other atopic diseases and parameters. 172 patients were included in the study. According to our results, in atopic dermatitis patients with asthma bronchiale, rhinitis, food allergy, positive family history about atopy, with permanent skin lesions, with total IgE above 200 IU/ml, with the onset of atopic dermatitis under 5 years of age and in patients suffering from moderate or severe form of atopic dermatitis, the count of eosinophils is higher than the normal level of eosinofils. The normal count of eosinophils is recorded in patients suffering from mild form of atopic dermatitis and in patients suffering from food sensitisation.

Czech name

—

Czech description

—

Type

J_x - Unclassified - Peer-reviewed scientific article (Jimp, Jsc and Jost)

CEP classification

FO - Dermatology and venereology

OECD FORD branch

—

Project

—

Continuities

I - Institucionalni podpora na dlouhodoby koncepcni rozvoj vyzkumne organizace

Publication year

2016

Confidentiality

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Name of the periodical

Food and Agricultural Immunology

ISSN

0954-0105

e-ISSN

—

Volume of the periodical

27

Issue of the periodical within the volume

5

Country of publishing house

GB - UNITED KINGDOM

Number of pages

11

Pages from-to

700-710

UT code for WoS article

000382567200009

EID of the result in the Scopus database

2-s2.0-84959062390