ALEX2 multiplex examination - results of specific IgE to fish and shrimps in patients suffering from atopic dermatitis
The result's identifiers
Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F00216208%3A11150%2F22%3A10443717" target="_blank" >RIV/00216208:11150/22:10443717 - isvavai.cz</a>
Alternative codes found
RIV/00179906:_____/22:10443717
Result on the web
<a href="https://verso.is.cuni.cz/pub/verso.fpl?fname=obd_publikace_handle&handle=GQR8_zD4nz" target="_blank" >https://verso.is.cuni.cz/pub/verso.fpl?fname=obd_publikace_handle&handle=GQR8_zD4nz</a>
DOI - Digital Object Identifier
<a href="http://dx.doi.org/10.1080/09540105.2021.2005546" target="_blank" >10.1080/09540105.2021.2005546</a>
Alternative languages
Result language
angličtina
Original language name
ALEX2 multiplex examination - results of specific IgE to fish and shrimps in patients suffering from atopic dermatitis
Original language description
The sensitivity of ALEX2 Allergy Explorer test in patients suffering from atopic dermatitis and clinical reactions to fish/shrimps was evaluated. We compared the results of specific IgE to allergen reagents (molecular components) and clinical reactions in the open exposure test (patient's history); the sensitivity was calculated with Fisher's Exact test (Rates and Confidence Intervals 95% C. I., value, lower, upper). Altogether 100 atopic dermatitis patients were examined. We confirmed significant relationship between the results of specific IgE to allergen reagents (molecular components) of fish and the results open exposure test/history; the sensitivity is in the range of 33.3% (7.49%-70.07%)-44.4% (13.7%-78.80%). We did not confirm the significant relationship between the results of specific IgE to allergen reagents (molecular components) of shrimps and the results open exposure test/history; the sensitivity is in the range of 0%-40% (5.27%-85.34%).
Czech name
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Czech description
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Classification
Type
J<sub>imp</sub> - Article in a specialist periodical, which is included in the Web of Science database
CEP classification
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OECD FORD branch
30102 - Immunology
Result continuities
Project
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Continuities
I - Institucionalni podpora na dlouhodoby koncepcni rozvoj vyzkumne organizace
Others
Publication year
2022
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů
Data specific for result type
Name of the periodical
Food and Agricultural Immunology
ISSN
0954-0105
e-ISSN
1465-3443
Volume of the periodical
33
Issue of the periodical within the volume
1
Country of publishing house
GB - UNITED KINGDOM
Number of pages
19
Pages from-to
1-19
UT code for WoS article
000735700600001
EID of the result in the Scopus database
2-s2.0-85122101742