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Sensitivity, specificity and positive predictive value of ALEX2 multiplex examination in patients suffering from atopic dermatitis and reaction to egg

The result's identifiers

  • Result code in IS VaVaI

    <a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F00216208%3A11150%2F22%3A10445319" target="_blank" >RIV/00216208:11150/22:10445319 - isvavai.cz</a>

  • Alternative codes found

    RIV/00179906:_____/22:10445319

  • Result on the web

    <a href="https://verso.is.cuni.cz/pub/verso.fpl?fname=obd_publikace_handle&handle=YC1DDhfBF_" target="_blank" >https://verso.is.cuni.cz/pub/verso.fpl?fname=obd_publikace_handle&handle=YC1DDhfBF_</a>

  • DOI - Digital Object Identifier

    <a href="http://dx.doi.org/10.1080/09540105.2022.2085672" target="_blank" >10.1080/09540105.2022.2085672</a>

Alternative languages

  • Result language

    angličtina

  • Original language name

    Sensitivity, specificity and positive predictive value of ALEX2 multiplex examination in patients suffering from atopic dermatitis and reaction to egg

  • Original language description

    The aim is to evaluate the sensitivity, specificity and positive predictive value of ALEX2 Allergy Explorer test in patients suffering from atopic dermatitis and reactions to egg. We compared the results of specific IgE to allergen reagents (molecular components) with reactions to egg in the open eypoisure test (OET) (history); the sensitivity, specificity and positive predictictive value were calculated with Fisher&apos;s Exact test. Altogether 100 atopic dermatitis patients were examined. The reaction to egg was confirmed in 19 patients (19%). we confirmed significant repation between the results of specific IgE to Gal d 1, Gal d 2, Gal d 3, Gal d 5, Gal d white and Gal d yolk and hte results of the OET/history; the sensitivity is in the range 21.05-52.63%. We recommend to evaluate food allergy to egg in patients withsevere atopic dermatitis even with negative specific IgE for molecular components.

  • Czech name

  • Czech description

Classification

  • Type

    J<sub>imp</sub> - Article in a specialist periodical, which is included in the Web of Science database

  • CEP classification

  • OECD FORD branch

    30216 - Dermatology and venereal diseases

Result continuities

  • Project

  • Continuities

    I - Institucionalni podpora na dlouhodoby koncepcni rozvoj vyzkumne organizace

Others

  • Publication year

    2022

  • Confidentiality

    S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Data specific for result type

  • Name of the periodical

    Food and Agricultural Immunology

  • ISSN

    0954-0105

  • e-ISSN

    1465-3443

  • Volume of the periodical

    33

  • Issue of the periodical within the volume

    1

  • Country of publishing house

    GB - UNITED KINGDOM

  • Number of pages

    13

  • Pages from-to

    438-450

  • UT code for WoS article

    000821491300001

  • EID of the result in the Scopus database

    2-s2.0-85133419090