Variations in the chemical profile and biological activities of licorice (Glycyrrhiza glabra L.), as influenced by harvest times

Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F00216208%3A11160%2F13%3A10134219" target="_blank" >RIV/00216208:11160/13:10134219 - isvavai.cz</a>
Alternative codes found
RIV/62156489:43510/13:00213372
Result on the web
<a href="http://link.springer.com/article/10.1007/s11738-012-1174-9/fulltext.html" target="_blank" >http://link.springer.com/article/10.1007/s11738-012-1174-9/fulltext.html</a>
DOI - Digital Object Identifier
<a href="http://dx.doi.org/10.1007/s11738-012-1174-9" target="_blank" >10.1007/s11738-012-1174-9</a>

Result language
angličtina
Original language name
Variations in the chemical profile and biological activities of licorice (Glycyrrhiza glabra L.), as influenced by harvest times
Original language description
This study investigates the variations in the chemical profile, free radical scavenging activity, antioxidant and gastroprotective activities of licorice extract. The results showed that the total contents of phenols, flavonoids and tannins varied at different harvest times. The samples from May to November showed the most favorable free radical scavenging andf antioxidant effects, whereas the best gastroprotective effect was in May.
Czech name
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Czech description
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Type
J<sub>x</sub> - Unclassified - Peer-reviewed scientific article (Jimp, Jsc and Jost)
CEP classification
EF - Botany
OECD FORD branch
—

Project
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Continuities
S - Specificky vyzkum na vysokych skolach<br>I - Institucionalni podpora na dlouhodoby koncepcni rozvoj vyzkumne organizace

Publication year
2013
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

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