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Effect of oral administration of green tea extract in various dosage schemes on oxidative stress status of mice in vivo

The result's identifiers

  • Result code in IS VaVaI

    <a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F00216208%3A11160%2F15%3A10312501" target="_blank" >RIV/00216208:11160/15:10312501 - isvavai.cz</a>

  • Alternative codes found

    RIV/61989592:15110/15:33154999

  • Result on the web

    <a href="http://www.degruyter.com/view/j/acph.2015.65.issue-1/acph-2015-0007/acph-2015-0007.xml" target="_blank" >http://www.degruyter.com/view/j/acph.2015.65.issue-1/acph-2015-0007/acph-2015-0007.xml</a>

  • DOI - Digital Object Identifier

    <a href="http://dx.doi.org/10.1515/acph-2015-0007" target="_blank" >10.1515/acph-2015-0007</a>

Alternative languages

  • Result language

    angličtina

  • Original language name

    Effect of oral administration of green tea extract in various dosage schemes on oxidative stress status of mice in vivo

  • Original language description

    Green tea is a favorite beverage and its extracts are popular components of dietary supplements. The aim of the present in vivo study was to obtain detailed information about the effect of a standard green tea extract (Polyphenon, P), at different doses,on antioxidant enzymes and oxidative stress markers in murine blood, liver, small and large intestine. In all doses, P improved the oxidative stress status via an increased content of plasmatic SH-groups (by 21-67 %). Regarding antioxidant enzymes in tissues, the low dose of P had the best positive effect as it elevated the activity of NADPH quinone reductase in liver and small intestine, thioredoxin reductase in small intestine and hepatic superoxide dismutase. Based on these facts, consumption of green tea seems to be safe and beneficial, while consumption of dietary supplements containing high doses of catechins may disturb oxidative balance by lowering the activity of thioredoxin reductase, glutathione S-transferase, glutathione re

  • Czech name

  • Czech description

Classification

  • Type

    J<sub>x</sub> - Unclassified - Peer-reviewed scientific article (Jimp, Jsc and Jost)

  • CEP classification

    FR - Pharmacology and apothecary chemistry

  • OECD FORD branch

Result continuities

  • Project

    <a href="/en/project/GBP303%2F12%2FG163" target="_blank" >GBP303/12/G163: Centre of drug-dietary supplements interactions and nutrigenetics</a><br>

  • Continuities

    I - Institucionalni podpora na dlouhodoby koncepcni rozvoj vyzkumne organizace

Others

  • Publication year

    2015

  • Confidentiality

    S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Data specific for result type

  • Name of the periodical

    Acta Pharmaceutica

  • ISSN

    1330-0075

  • e-ISSN

  • Volume of the periodical

    65

  • Issue of the periodical within the volume

    1

  • Country of publishing house

    HR - CROATIA

  • Number of pages

    9

  • Pages from-to

    65-73

  • UT code for WoS article

    000350879000006

  • EID of the result in the Scopus database

    2-s2.0-84924869339