Archaeological Evidence of Olive Oil and Wine Production in Histria and Dalmatia in the 1st - 5th century

Result code in IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F00216208%3A11210%2F13%3A10295180" target="_blank" >RIV/00216208:11210/13:10295180 - isvavai.cz</a>

Result on the web

—

DOI - Digital Object Identifier

—

Result language

angličtina

Original language name

Archaeological Evidence of Olive Oil and Wine Production in Histria and Dalmatia in the 1st - 5th century

Original language description

We find quite often archaeological evidence of processing grapes and olives in the Roman province of Dalmatia and part of the Italian Regio X Histria. Among the archaeologically detected proofs of this important agricultural production belong not only the pressing room with different equipment (fruit mill - trapetum, pressing device type prelum), but also a warehouse for finished products (cella olearia / vinaria). Many authors inform us about these tools and architecture (Vitruvius), agriculture (Plinythe Elder, Cato the Elder, Varo, Columella), and gastronomy (Apicius). Considerable differences in wine/oil production are noted between these two regions. Unequal representation of production centers on the coast of Histria, with less evidence in Dalmatia, a pattern that is more visible on a map. At the same time pressing rooms in Dalmatia have more modest dimensions (maximum 5 presses in pressing room). This poster provides a new comprehensive map of all known Roman sites linked to th

Czech name

—

Czech description

—

Type

O - Miscellaneous

CEP classification

AC - Archaeology, anthropology, ethnology

OECD FORD branch

—

Project

—

Continuities

I - Institucionalni podpora na dlouhodoby koncepcni rozvoj vyzkumne organizace

Publication year

2013

Confidentiality

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů