Production of Wine and Olive Oil in Roman Histria and Dalmatia in the 1st century BC - 5th century AD
The result's identifiers
Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F00216208%3A11210%2F14%3A10291416" target="_blank" >RIV/00216208:11210/14:10291416 - isvavai.cz</a>
Result on the web
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DOI - Digital Object Identifier
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Alternative languages
Result language
angličtina
Original language name
Production of Wine and Olive Oil in Roman Histria and Dalmatia in the 1st century BC - 5th century AD
Original language description
In the Roman province of Dalmatia and Eastern part of the Italian Regio X Histria there are quite often archaeological evidence of processing grapes and olives. Between these two regions are noted considerable differences, especially unequal representation of production centers: numerous on the coast of Histria, with less evidence in Dalmatia. This is caused partially by present condition of archaeological research in Croatia and partially by unequal historical development. Among the archaeologically detected proofs of this important agricultural production belong the pressing room with stone-made equipment (fruit mill - trapetum, pressing device of two types) and warehouse for finished products (cella olearia / vinaria).
Czech name
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Czech description
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Classification
Type
O - Miscellaneous
CEP classification
AC - Archaeology, anthropology, ethnology
OECD FORD branch
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Result continuities
Project
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Continuities
I - Institucionalni podpora na dlouhodoby koncepcni rozvoj vyzkumne organizace
Others
Publication year
2014
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů