Production of Wine and Olive Oil in Roman Histria and Dalmatia in Late Antiquity
The result's identifiers
Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F00216208%3A11210%2F15%3A10321387" target="_blank" >RIV/00216208:11210/15:10321387 - isvavai.cz</a>
Result on the web
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DOI - Digital Object Identifier
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Alternative languages
Result language
angličtina
Original language name
Production of Wine and Olive Oil in Roman Histria and Dalmatia in Late Antiquity
Original language description
The production centres established in Late Antiquity proclaim how serious changes come through the whole Roman world. Pressing facilities established in this time period are usually very different in construction; old methods have changed and very oftenless quality materials were used. Also the location has entirely changed - now we can find pressing facilities also in cities. In unstable time period of 4th century people from countryside searched for safety in fortified cities. The production of oliveoil and wine was very important for the local economy and trade and removed to cities as well. Agricultural functions until then characteristic for villae rusticae are now present in cities. This phenomenon is called rustification of urban life. Secondchange occurred in spiritual sphere. During 4th century, Christianity became the official religion. With the great change of religion came the significant change of conception of olive oil and wine. Both liquids now built a part of liturg
Czech name
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Czech description
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Classification
Type
O - Miscellaneous
CEP classification
AC - Archaeology, anthropology, ethnology
OECD FORD branch
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Result continuities
Project
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Continuities
I - Institucionalni podpora na dlouhodoby koncepcni rozvoj vyzkumne organizace
Others
Publication year
2015
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů