Sip or smoke: The link between wine consumption and cannabis use
The result's identifiers
Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F00216208%3A11230%2F25%3A10511390" target="_blank" >RIV/00216208:11230/25:10511390 - isvavai.cz</a>
Alternative codes found
RIV/00216208:11690/25:10511390
Result on the web
<a href="https://verso.is.cuni.cz/pub/verso.fpl?fname=obd_publikace_handle&handle=hPUcZZ7Vd_" target="_blank" >https://verso.is.cuni.cz/pub/verso.fpl?fname=obd_publikace_handle&handle=hPUcZZ7Vd_</a>
DOI - Digital Object Identifier
<a href="http://dx.doi.org/10.1017/jwe.2025.10094" target="_blank" >10.1017/jwe.2025.10094</a>
Alternative languages
Result language
angličtina
Original language name
Sip or smoke: The link between wine consumption and cannabis use
Original language description
This study examines the relationship between cannabis and wine consumption, investigating whether these substances function as substitutes or complements. Using data from an online survey of 523 German wine consumers, including 215 cannabis users, we analyze consumption across four wine categories: white, red, ros & eacute;/sparkling, and sweet wines. To address potential bias from endogeneity, we employ an IV-Ordered Probit model with endogenous covariates-cannabis user/usage. The findings provide evidence of a complementary relationship: cannabis users report significantly higher wine consumption than non-users across most categories, except red wine. The effect is particularly pronounced for ros & eacute;/sparkling and sweet wines. More frequent cannabis use also correlates with increased wine consumption. Motivation-specific analyses reveal nuanced dynamics. Using cannabis for relaxation decreases wine consumption, suggesting substitution, while enhancement motives increase ros & eacute;/sparkling consumption. Social motives, however, show negative associations with these wines. Overall, results suggest that the nature of the cannabis-wine relationship depends on user motivations.
Czech name
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Czech description
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Classification
Type
J<sub>imp</sub> - Article in a specialist periodical, which is included in the Web of Science database
CEP classification
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OECD FORD branch
50401 - Sociology
Result continuities
Project
<a href="/en/project/TL03000329" target="_blank" >TL03000329: Rolling Waste: Environmental and behavioral research of music festivals participants' behavior</a><br>
Continuities
P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)
Others
Publication year
2025
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů
Data specific for result type
Name of the periodical
Journal of Wine Economics
ISSN
1931-4361
e-ISSN
1931-437X
Volume of the periodical
20
Issue of the periodical within the volume
4
Country of publishing house
US - UNITED STATES
Number of pages
23
Pages from-to
306-328
UT code for WoS article
001618786800001
EID of the result in the Scopus database
2-s2.0-105022704866