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Sip or smoke: The link between wine consumption and cannabis use

The result's identifiers

  • Result code in IS VaVaI

    <a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F00216208%3A11230%2F25%3A10511390" target="_blank" >RIV/00216208:11230/25:10511390 - isvavai.cz</a>

  • Alternative codes found

    RIV/00216208:11690/25:10511390

  • Result on the web

    <a href="https://verso.is.cuni.cz/pub/verso.fpl?fname=obd_publikace_handle&handle=hPUcZZ7Vd_" target="_blank" >https://verso.is.cuni.cz/pub/verso.fpl?fname=obd_publikace_handle&handle=hPUcZZ7Vd_</a>

  • DOI - Digital Object Identifier

    <a href="http://dx.doi.org/10.1017/jwe.2025.10094" target="_blank" >10.1017/jwe.2025.10094</a>

Alternative languages

  • Result language

    angličtina

  • Original language name

    Sip or smoke: The link between wine consumption and cannabis use

  • Original language description

    This study examines the relationship between cannabis and wine consumption, investigating whether these substances function as substitutes or complements. Using data from an online survey of 523 German wine consumers, including 215 cannabis users, we analyze consumption across four wine categories: white, red, ros &amp; eacute;/sparkling, and sweet wines. To address potential bias from endogeneity, we employ an IV-Ordered Probit model with endogenous covariates-cannabis user/usage. The findings provide evidence of a complementary relationship: cannabis users report significantly higher wine consumption than non-users across most categories, except red wine. The effect is particularly pronounced for ros &amp; eacute;/sparkling and sweet wines. More frequent cannabis use also correlates with increased wine consumption. Motivation-specific analyses reveal nuanced dynamics. Using cannabis for relaxation decreases wine consumption, suggesting substitution, while enhancement motives increase ros &amp; eacute;/sparkling consumption. Social motives, however, show negative associations with these wines. Overall, results suggest that the nature of the cannabis-wine relationship depends on user motivations.

  • Czech name

  • Czech description

Classification

  • Type

    J<sub>imp</sub> - Article in a specialist periodical, which is included in the Web of Science database

  • CEP classification

  • OECD FORD branch

    50401 - Sociology

Result continuities

  • Project

    <a href="/en/project/TL03000329" target="_blank" >TL03000329: Rolling Waste: Environmental and behavioral research of music festivals participants' behavior</a><br>

  • Continuities

    P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)

Others

  • Publication year

    2025

  • Confidentiality

    S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Data specific for result type

  • Name of the periodical

    Journal of Wine Economics

  • ISSN

    1931-4361

  • e-ISSN

    1931-437X

  • Volume of the periodical

    20

  • Issue of the periodical within the volume

    4

  • Country of publishing house

    US - UNITED STATES

  • Number of pages

    23

  • Pages from-to

    306-328

  • UT code for WoS article

    001618786800001

  • EID of the result in the Scopus database

    2-s2.0-105022704866