Effect of red wine from Mělník wine-growing region on antioxidant activity of blood plasma of Rattus norvegicus (Wistar)

Result code in IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60460709%3A41210%2F06%3A15067" target="_blank" >RIV/60460709:41210/06:15067 - isvavai.cz</a>

Result on the web

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DOI - Digital Object Identifier

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Result language

angličtina

Original language name

Effect of red wine from Mělník wine-growing region on antioxidant activity of blood plasma of Rattus norvegicus (Wistar)

Original language description

The French have low coronary heart disease mortality in spite of high fat consumption; this epidemiological anomaly is known as the ?French Paradox? and is commonly attributed to the consumption of red wine. Moderate consumption of red wine has been associated with lowering the risk of developing coronary heart disease. Many authors found a close relationship between total phenolic content and total antioxidant potential for wines, esp. red wines in vitro. Wine polyphenols could reinforce the endogenousantioxidant system and thereby diminish oxidative damage. It was found that anthocyanidins inhibited malignant cell survival. Studies in longterm models to understand the relationship between the bioavailability of polyphenols and their biological effects are still lacking. The aim of this study was to prove the hypothesis that the antioxidant activity of red wine from Czech Republic has a positive impact on the antioxidant activity of blood plasma in rats in vivo, after longterm red wi

Czech name

Vliv červeného mělnického vína na antioxidační aktivitu krevní plasmy potkana Wistar (Rattus norvegicus)

Czech description

The French have low coronary heart disease mortality in spite of high fat consumption; this epidemiological anomaly is known as the ?French Paradox? and is commonly attributed to the consumption of red wine. Moderate consumption of red wine has been associated with lowering the risk of developing coronary heart disease. Many authors found a close relationship between total phenolic content and total antioxidant potential for wines, esp. red wines in vitro. Wine polyphenols could reinforce the endogenousantioxidant system and thereby diminish oxidative damage. It was found that anthocyanidins inhibited malignant cell survival. Studies in longterm models to understand the relationship between the bioavailability of polyphenols and their biological effects are still lacking. The aim of this study was to prove the hypothesis that the antioxidant activity of red wine from Czech Republic has a positive impact on the antioxidant activity of blood plasma in rats in vivo, after longterm red wi

Type

D - Article in proceedings

CEP classification

GM - Food industry

OECD FORD branch

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Project

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Continuities

Z - Vyzkumny zamer (s odkazem do CEZ)

Publication year

2006

Confidentiality

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Article name in the collection

VITAMINS 2006 Health Ingredients Metabolism Analysis, The Abstract Book

ISBN

80-7194-855-1

ISSN

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e-ISSN

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Number of pages

2

Pages from-to

85-86

Publisher name

Univerzita Pardubice

Place of publication

Pardubice

Event location

Pardubice

Event date

Sep 10, 2006

Type of event by nationality

WRD - Celosvětová akce

UT code for WoS article

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