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Contribution of red wine consumption to human health protection

The result's identifiers

  • Result code in IS VaVaI

    <a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F70883521%3A28110%2F18%3A63520632" target="_blank" >RIV/70883521:28110/18:63520632 - isvavai.cz</a>

  • Alternative codes found

    RIV/62156489:43510/18:43914282 RIV/62157124:16370/18:43876748

  • Result on the web

    <a href="http://dx.doi.org/10.3390/molecules23071684" target="_blank" >http://dx.doi.org/10.3390/molecules23071684</a>

  • DOI - Digital Object Identifier

    <a href="http://dx.doi.org/10.3390/molecules23071684" target="_blank" >10.3390/molecules23071684</a>

Alternative languages

  • Result language

    angličtina

  • Original language name

    Contribution of red wine consumption to human health protection

  • Original language description

    Wine consumption has been popular worldwide for many centuries. Based on in vitro and in vivo studies, a certain amount of everyday wine consumption may prevent various chronic diseases. This is due, in part, to the presence and amount of important antioxidants in red wine, and, therefore, research has focused on them. Wine polyphenols, especially resveratrol, anthocyanins, and catechins, are the most effective wine antioxidants. Resveratrol is active in the prevention of cardiovascular diseases by neutralizing free oxygen radicals and reactive nitrogenous radicals; it penetrates the blood-brain barrier and, thus, protects the brain and nerve cells. It also reduces platelet aggregation and so counteracts the formation of blood clots or thrombi. The main aim of this review is to summarize the current findings about the positive influence of wine consumption on human organ function, chronic diseases, and the reduction of damage to the cardiovascular system.

  • Czech name

  • Czech description

Classification

  • Type

    J<sub>imp</sub> - Article in a specialist periodical, which is included in the Web of Science database

  • CEP classification

  • OECD FORD branch

    21101 - Food and beverages

Result continuities

  • Project

    <a href="/en/project/DG16P02R017" target="_blank" >DG16P02R017: Viticulture and enology for maintaining and restoring cultural identity wine regions in Moravia</a><br>

  • Continuities

    V - Vyzkumna aktivita podporovana z jinych verejnych zdroju

Others

  • Publication year

    2018

  • Confidentiality

    S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Data specific for result type

  • Name of the periodical

    Molecules

  • ISSN

    1420-3049

  • e-ISSN

  • Volume of the periodical

    23

  • Issue of the periodical within the volume

    7

  • Country of publishing house

    CH - SWITZERLAND

  • Number of pages

    16

  • Pages from-to

    1-16

  • UT code for WoS article

    000445301800187

  • EID of the result in the Scopus database

    2-s2.0-85050484534