Contribution of red wine consumption to human health protection
The result's identifiers
Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F70883521%3A28110%2F18%3A63520632" target="_blank" >RIV/70883521:28110/18:63520632 - isvavai.cz</a>
Alternative codes found
RIV/62156489:43510/18:43914282 RIV/62157124:16370/18:43876748
Result on the web
<a href="http://dx.doi.org/10.3390/molecules23071684" target="_blank" >http://dx.doi.org/10.3390/molecules23071684</a>
DOI - Digital Object Identifier
<a href="http://dx.doi.org/10.3390/molecules23071684" target="_blank" >10.3390/molecules23071684</a>
Alternative languages
Result language
angličtina
Original language name
Contribution of red wine consumption to human health protection
Original language description
Wine consumption has been popular worldwide for many centuries. Based on in vitro and in vivo studies, a certain amount of everyday wine consumption may prevent various chronic diseases. This is due, in part, to the presence and amount of important antioxidants in red wine, and, therefore, research has focused on them. Wine polyphenols, especially resveratrol, anthocyanins, and catechins, are the most effective wine antioxidants. Resveratrol is active in the prevention of cardiovascular diseases by neutralizing free oxygen radicals and reactive nitrogenous radicals; it penetrates the blood-brain barrier and, thus, protects the brain and nerve cells. It also reduces platelet aggregation and so counteracts the formation of blood clots or thrombi. The main aim of this review is to summarize the current findings about the positive influence of wine consumption on human organ function, chronic diseases, and the reduction of damage to the cardiovascular system.
Czech name
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Czech description
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Classification
Type
J<sub>imp</sub> - Article in a specialist periodical, which is included in the Web of Science database
CEP classification
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OECD FORD branch
21101 - Food and beverages
Result continuities
Project
<a href="/en/project/DG16P02R017" target="_blank" >DG16P02R017: Viticulture and enology for maintaining and restoring cultural identity wine regions in Moravia</a><br>
Continuities
V - Vyzkumna aktivita podporovana z jinych verejnych zdroju
Others
Publication year
2018
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů
Data specific for result type
Name of the periodical
Molecules
ISSN
1420-3049
e-ISSN
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Volume of the periodical
23
Issue of the periodical within the volume
7
Country of publishing house
CH - SWITZERLAND
Number of pages
16
Pages from-to
1-16
UT code for WoS article
000445301800187
EID of the result in the Scopus database
2-s2.0-85050484534