Differentiation among various kinds of cheese by identification of casein using HPLC-chip/MS/MS

Result code in IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F00216208%3A11310%2F10%3A10057051" target="_blank" >RIV/00216208:11310/10:10057051 - isvavai.cz</a>

Result on the web

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DOI - Digital Object Identifier

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Result language

angličtina

Original language name

Differentiation among various kinds of cheese by identification of casein using HPLC-chip/MS/MS

Original language description

In proteomics, proteins can be identified by enzymatic digestion of the studied protein using an enzyme of known specificity (usually trypsin)followed by sequenation of obtained specific peptides using mass spectrometry and comparison of amino acid sequences with a database. This method was used for differentiation among various kind of cheese.

Czech name

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Czech description

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Type

J_x - Unclassified - Peer-reviewed scientific article (Jimp, Jsc and Jost)

CEP classification

CB - Analytical chemistry, separation

OECD FORD branch

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Project

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Continuities

Z - Vyzkumny zamer (s odkazem do CEZ)<br>S - Specificky vyzkum na vysokych skolach

Publication year

2010

Confidentiality

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Name of the periodical

Journal of Separation Science

ISSN

1615-9306

e-ISSN

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Volume of the periodical

33

Issue of the periodical within the volume

16

Country of publishing house

GB - UNITED KINGDOM

Number of pages

5

Pages from-to

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UT code for WoS article

000281653600017

EID of the result in the Scopus database

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