Impact of beta-naphthoflavone on genotoxicity of food-derived carcinogens

Result code in IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F00216208%3A11310%2F11%3A10107800" target="_blank" >RIV/00216208:11310/11:10107800 - isvavai.cz</a>

Result on the web

<a href="http://node.nel.edu" target="_blank" >http://node.nel.edu</a>

DOI - Digital Object Identifier

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Result language

angličtina

Original language name

Impact of beta-naphthoflavone on genotoxicity of food-derived carcinogens

Original language description

Treatment of rats with a single dose of BNF produced an increase in levels CYP1A1/2 and CYP1A1 proteins in liver and small intestine, respectively. An increase in CYP1A1 protein expression found in both organs correlated well with specific activities ofthese CYPs. The administration of only a single dose of CYP-inducing flavonoid prior to the intake of food carcinogens may increase the risk of a tumor formation.

Czech name

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Czech description

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Type

J_x - Unclassified - Peer-reviewed scientific article (Jimp, Jsc and Jost)

CEP classification

CE - Biochemistry

OECD FORD branch

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Project

Result was created during the realization of more than one project. More information in the Projects tab.

Continuities

P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)<br>Z - Vyzkumny zamer (s odkazem do CEZ)

Publication year

2011

Confidentiality

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Name of the periodical

Neuroendocrinology Letters

ISSN

0172-780X

e-ISSN

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Volume of the periodical

32

Issue of the periodical within the volume

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Country of publishing house

SE - SWEDEN

Number of pages

9

Pages from-to

25-34

UT code for WoS article

000300544100004

EID of the result in the Scopus database

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