The role of the testa during development and in establishment of dormancy of the legume seed

Result code in IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F00216208%3A11310%2F14%3A10289126" target="_blank" >RIV/00216208:11310/14:10289126 - isvavai.cz</a>

Alternative codes found

RIV/61989592:15310/14:33150449

Result on the web

<a href="http://dx.doi.org/10.3389/fpls.2014.00351" target="_blank" >http://dx.doi.org/10.3389/fpls.2014.00351</a>

DOI - Digital Object Identifier

<a href="http://dx.doi.org/10.3389/fpls.2014.00351" target="_blank" >10.3389/fpls.2014.00351</a>

Result language

angličtina

Original language name

The role of the testa during development and in establishment of dormancy of the legume seed

Original language description

Timing of seed germination is one of the key steps in plant life cycles. It determines the beginning of plant growth in natural or agricultural ecosystems. In the wild, many seeds exhibit dormancy and will only germinate after exposure to certain environmental conditions. In contrast, crop seeds germinate as soon as they are imbibed usually at planting time. These domestication-triggered changes represent adaptations to cultivation and human harvesting. Germination is one of the common sets of traits recorded in different crops and termed the "domestication syndrome." Moreover, legume seed imbibition has a crucial role in cooking properties. Different seed dormancy classes exist among plant species. Physical dormancy (often called hardseededness), as found in legumes, involves the development of a water-impermeable seed coat, caused by the presence of phenolics- and suberin-impregnated layers of palisade cells. The dormancy release mechanism primarily involves seed responses to tempera

Czech name

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Czech description

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Type

J_x - Unclassified - Peer-reviewed scientific article (Jimp, Jsc and Jost)

CEP classification

ED - Physiology

OECD FORD branch

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Project

<a href="/en/project/GA14-11782S" target="_blank" >GA14-11782S: Seed dormancy and pod dehiscence as the key domestication traits in legumes</a><br>

Continuities

I - Institucionalni podpora na dlouhodoby koncepcni rozvoj vyzkumne organizace

Publication year

2014

Confidentiality

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Name of the periodical

Frontiers in Plant Science

ISSN

1664-462X

e-ISSN

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Volume of the periodical

5

Issue of the periodical within the volume

JUL

Country of publishing house

CH - SWITZERLAND

Number of pages

19

Pages from-to

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UT code for WoS article

000339508500001

EID of the result in the Scopus database

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