Positive relationship between odor identification and affective responses of negatively valenced odors
The result's identifiers
Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F00216208%3A11310%2F15%3A10294100" target="_blank" >RIV/00216208:11310/15:10294100 - isvavai.cz</a>
Alternative codes found
RIV/00216208:11240/15:10294100
Result on the web
<a href="http://journal.frontiersin.org/article/10.3389/fpsyg.2015.00607/abstract" target="_blank" >http://journal.frontiersin.org/article/10.3389/fpsyg.2015.00607/abstract</a>
DOI - Digital Object Identifier
<a href="http://dx.doi.org/10.3389/fpsyg.2015.00607" target="_blank" >10.3389/fpsyg.2015.00607</a>
Alternative languages
Result language
angličtina
Original language name
Positive relationship between odor identification and affective responses of negatively valenced odors
Original language description
Hedonic ratings of odors and olfactory preferences are influenced by a number of modulating factors, such as prior experience and knowledge about an odor's identity. The present study addresses the relationship between knowledge about an odor's identitydue to prior experience, assessed by means of a test of cued odor identification, and odor pleasantness ratings in children who exhibit ongoing olfactory learning. Ninety-one children aged 8-11 years rated the pleasantness of odors in the Sniffin' Sticksset and, subsequently, took the odor identification test. A positive association between odor identification and pleasantness was found for two unpleasant food odors (garlic and fish): higher pleasantness ratings were exhibited by those participants whocorrectly identified these odors compared to those who failed to correctly identify them. However, we did not find a similar effect for any of the more pleasant odors. The results of this study suggest that pleasantness ratings of some o
Czech name
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Czech description
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Classification
Type
J<sub>x</sub> - Unclassified - Peer-reviewed scientific article (Jimp, Jsc and Jost)
CEP classification
AC - Archaeology, anthropology, ethnology
OECD FORD branch
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Result continuities
Project
<a href="/en/project/GA14-02290S" target="_blank" >GA14-02290S: The role of trigeminal perception in formation of olfactory preferences</a><br>
Continuities
I - Institucionalni podpora na dlouhodoby koncepcni rozvoj vyzkumne organizace
Others
Publication year
2015
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů
Data specific for result type
Name of the periodical
Frontiers in Psychology
ISSN
1664-1078
e-ISSN
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Volume of the periodical
6
Issue of the periodical within the volume
11 May 2015
Country of publishing house
CH - SWITZERLAND
Number of pages
9
Pages from-to
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UT code for WoS article
000355431100001
EID of the result in the Scopus database
2-s2.0-84930937758