N-nitrosamines in 21th Century

Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F00216208%3A11310%2F16%3A10392689" target="_blank" >RIV/00216208:11310/16:10392689 - isvavai.cz</a>
Alternative codes found
RIV/60193697:_____/16:N0000059
Result on the web
<a href="https://doi.org/10.18832/kp2016001" target="_blank" >https://doi.org/10.18832/kp2016001</a>
DOI - Digital Object Identifier
<a href="http://dx.doi.org/10.18832/kp2016001" target="_blank" >10.18832/kp2016001</a>

Result language
angličtina
Original language name
N-nitrosamines in 21th Century
Original language description
Carcinogenic nitrogen compounds, N-nitrosamines, were first identified in beer and malt during the 70's of twentieth century. Their proven occurrence in beer, in context with their significant health risk, led to the development of new technological procedures, especially in malt kilning. After these technological changes, concentrations of N-nitrosamines in malts and beers were rapidly decreased and the interest of researchers in these compounds during last 15 years has consequently strongly declined even though some questions concerning these compounds have still not been answered. This article provides a brief historical summary of N-nitrosamines and brings information about the most important advances in analysis of these compounds in the last 15 years.
Czech name
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Czech description
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Project
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Continuities
S - Specificky vyzkum na vysokych skolach<br>I - Institucionalni podpora na dlouhodoby koncepcni rozvoj vyzkumne organizace

Publication year
2016
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

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