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Volatile N-Nitrosamines in Malt, Thing of the Past?

The result's identifiers

  • Result code in IS VaVaI

    <a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60193697%3A_____%2F11%3A%230000747" target="_blank" >RIV/60193697:_____/11:#0000747 - isvavai.cz</a>

  • Result on the web

    <a href="http://www.kvasnyprumysl.cz/en/journal/2011/" target="_blank" >http://www.kvasnyprumysl.cz/en/journal/2011/</a>

  • DOI - Digital Object Identifier

Alternative languages

  • Result language

    angličtina

  • Original language name

    Volatile N-Nitrosamines in Malt, Thing of the Past?

  • Original language description

    This study summarizes new findings resulting from a long-term monitoring of cancerogenic volatile N-nitrosamines commonly present in malts for pilsner beer and in special malts.

  • Czech name

  • Czech description

Classification

  • Type

    J<sub>x</sub> - Unclassified - Peer-reviewed scientific article (Jimp, Jsc and Jost)

  • CEP classification

    GM - Food industry

  • OECD FORD branch

Result continuities

  • Project

  • Continuities

    Z - Vyzkumny zamer (s odkazem do CEZ)<br>I - Institucionalni podpora na dlouhodoby koncepcni rozvoj vyzkumne organizace

Others

  • Publication year

    2011

  • Confidentiality

    S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Data specific for result type

  • Name of the periodical

    Kvasný průmysl

  • ISSN

    0023-5830

  • e-ISSN

  • Volume of the periodical

    57

  • Issue of the periodical within the volume

    11

  • Country of publishing house

    CZ - CZECH REPUBLIC

  • Number of pages

    4

  • Pages from-to

    413-416

  • UT code for WoS article

  • EID of the result in the Scopus database