Volatile N-Nitrosamines in Malt, Thing of the Past?
The result's identifiers
Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60193697%3A_____%2F11%3A%230000747" target="_blank" >RIV/60193697:_____/11:#0000747 - isvavai.cz</a>
Result on the web
<a href="http://www.kvasnyprumysl.cz/en/journal/2011/" target="_blank" >http://www.kvasnyprumysl.cz/en/journal/2011/</a>
DOI - Digital Object Identifier
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Alternative languages
Result language
angličtina
Original language name
Volatile N-Nitrosamines in Malt, Thing of the Past?
Original language description
This study summarizes new findings resulting from a long-term monitoring of cancerogenic volatile N-nitrosamines commonly present in malts for pilsner beer and in special malts.
Czech name
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Czech description
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Classification
Type
J<sub>x</sub> - Unclassified - Peer-reviewed scientific article (Jimp, Jsc and Jost)
CEP classification
GM - Food industry
OECD FORD branch
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Result continuities
Project
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Continuities
Z - Vyzkumny zamer (s odkazem do CEZ)<br>I - Institucionalni podpora na dlouhodoby koncepcni rozvoj vyzkumne organizace
Others
Publication year
2011
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů
Data specific for result type
Name of the periodical
Kvasný průmysl
ISSN
0023-5830
e-ISSN
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Volume of the periodical
57
Issue of the periodical within the volume
11
Country of publishing house
CZ - CZECH REPUBLIC
Number of pages
4
Pages from-to
413-416
UT code for WoS article
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EID of the result in the Scopus database
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