What happens with tobacco metabolism if protein casein is the only source of nitrogen?
The result's identifiers
Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F00216208%3A11310%2F18%3A10378768" target="_blank" >RIV/00216208:11310/18:10378768 - isvavai.cz</a>
Result on the web
<a href="https://doi.org/10.1002/2211-5463.12453" target="_blank" >https://doi.org/10.1002/2211-5463.12453</a>
DOI - Digital Object Identifier
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Alternative languages
Result language
angličtina
Original language name
What happens with tobacco metabolism if protein casein is the only source of nitrogen?
Original language description
The well-known paradigm that plants must rely on soil fauna for the breakdown of organic matter has been challenged by many scientists now. We took a closer look on what happened with tobacco metabolism if grown in vitro in sterile conditions with casein as a sole nitrogen (N) source. Taken together, our findings suggest that tobacco plants accumulate mainly branched-chain and basic amino acids from casein, secrete proteases into the medium and break the peptides in the apoplast.
Czech name
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Czech description
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Classification
Type
O - Miscellaneous
CEP classification
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OECD FORD branch
10608 - Biochemistry and molecular biology
Result continuities
Project
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Continuities
S - Specificky vyzkum na vysokych skolach<br>I - Institucionalni podpora na dlouhodoby koncepcni rozvoj vyzkumne organizace
Others
Publication year
2018
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů