Dietary and psychosocial correlates of nausea and vomiting in pregnancy
The result's identifiers
Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F00216208%3A11310%2F21%3A10434599" target="_blank" >RIV/00216208:11310/21:10434599 - isvavai.cz</a>
Result on the web
<a href="https://verso.is.cuni.cz/pub/verso.fpl?fname=obd_publikace_handle&handle=BnGWUBe1dS" target="_blank" >https://verso.is.cuni.cz/pub/verso.fpl?fname=obd_publikace_handle&handle=BnGWUBe1dS</a>
DOI - Digital Object Identifier
<a href="http://dx.doi.org/10.1016/j.foodqual.2021.104266" target="_blank" >10.1016/j.foodqual.2021.104266</a>
Alternative languages
Result language
angličtina
Original language name
Dietary and psychosocial correlates of nausea and vomiting in pregnancy
Original language description
Nausea and vomiting during pregnancy (NVP) is a condition that affects women around the world. Previous studies show that NVP is associated with dietary changes and aversions towards certain kinds of food. It has been suggested that these changes could have adaptive functions, such as protecting the embryo from harmful teratogenic substances in certain foods. Here, we used a food frequency questionnaire to record self-reported frequency of consumption of a range of specific food categories by 726 pregnant women. We tested whether the incidence and severity of NVP symptoms varied between women who consumed foods in each category, as well as investigating several potential psychosocial predictors. We found evidence for an association between alcohol, cereals, and (especially) milk consumption on the experience of NVP symptoms. In addition, NVP symptoms were positively correlated with women's self-reported fatigue, stress, and depression, but negatively correlated with perceived level of support from the woman's partner. Finally, NVP symptoms were also associated with use of oral contraceptives during partner choice and we discuss possible reasons for this. Overall, our results contribute to a growing body of evidence for complex and multifactorial effects on the experience of NVP, of which dietary patterns may be a critical component.
Czech name
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Czech description
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Classification
Type
J<sub>imp</sub> - Article in a specialist periodical, which is included in the Web of Science database
CEP classification
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OECD FORD branch
10613 - Zoology
Result continuities
Project
<a href="/en/project/GA20-16698S" target="_blank" >GA20-16698S: Disgust sensitivity in pregnancy: Individual differences and longitudinal changes</a><br>
Continuities
P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)
Others
Publication year
2021
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů
Data specific for result type
Name of the periodical
Food Quality and Preference
ISSN
0950-3293
e-ISSN
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Volume of the periodical
93
Issue of the periodical within the volume
October
Country of publishing house
GB - UNITED KINGDOM
Number of pages
8
Pages from-to
104266
UT code for WoS article
000694920500021
EID of the result in the Scopus database
2-s2.0-85105113510