Jauna konceptuāla ietvara izveide labākai izpratnei par pārtikas patērētāju: starpdisciplināra lielo datu pieeja

Result code in IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F00216208%3A11320%2F23%3ARU5FA7K6" target="_blank" >RIV/00216208:11320/23:RU5FA7K6 - isvavai.cz</a>

Result on the web

<a href="https://dspace.lu.lv/dspace/handle/7/63035" target="_blank" >https://dspace.lu.lv/dspace/handle/7/63035</a>

DOI - Digital Object Identifier

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Result language

litevština

Original language name

Jauna konceptuāla ietvara izveide labākai izpratnei par pārtikas patērētāju: starpdisciplināra lielo datu pieeja

Original language description

"The author, by combining the methodological frameworks of cognitive and computer sciences, has developed several methods for using big data, based on the natural language processing and by applying the following methodologies: a) sentiment analysis of affective reactions about food and multi-sensory eating experience; b) comparative analysis of different national cuisines, by applying the topic modelling methodology; and c) bigram analysis to trace ways how food consumers talk about healthy food."

Czech name

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Czech description

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Type

O - Miscellaneous

CEP classification

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OECD FORD branch

10201 - Computer sciences, information science, bioinformathics (hardware development to be 2.2, social aspect to be 5.8)

Project

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Continuities

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Publication year

2023

Confidentiality

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů