Improving food safety and traceability using optimization of barcodes

Result code in IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60460709%3A41110%2F14%3A65717" target="_blank" >RIV/60460709:41110/14:65717 - isvavai.cz</a>

Result on the web

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DOI - Digital Object Identifier

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Result language

angličtina

Original language name

Improving food safety and traceability using optimization of barcodes

Original language description

There is significant attention on traceability systems in the context of monitoring in the food industry. Although, this has focused increasingly on food safety, agro-food and non-food sectors have also instituted traceability requirements for product identification, differentiation and historical monitoring. This study utilizes the powerful technique of Design of Experiments (DOE) to study the effect of several process parameters on the response or quality characteristics of a process or product. The application of DOE avoids specialist knowledge of statistical analysis by replacing it with a graphical methodology, applied here in the production process of barcodes for food and agricultural products.

Czech name

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Czech description

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Type

J_x - Unclassified - Peer-reviewed scientific article (Jimp, Jsc and Jost)

CEP classification

AE - Management, administration and clerical work

OECD FORD branch

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Project

<a href="/en/project/GAP403%2F12%2F1950" target="_blank" >GAP403/12/1950: Design of Experiments for Product Development and Multi-Factor Optimization of Production</a><br>

Continuities

P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)

Publication year

2014

Confidentiality

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Name of the periodical

Research Journal of Applied Sciences

ISSN

1815-932X

e-ISSN

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Volume of the periodical

9

Issue of the periodical within the volume

12

Country of publishing house

CZ - CZECH REPUBLIC

Number of pages

10

Pages from-to

979-988

UT code for WoS article

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EID of the result in the Scopus database

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