Assessment of animal bones from Mokřice Castle (Bohemia). A view on the diversity of the diet of the inhabitants of the medieval castle and the possibilities of food production of animal origin; [VYHODNOCENÍ ZVÍŘECÍCH KOSTÍ Z HRADU MOKŘICE (ČECHY). OHLÉDNUTÍ ZA PESTROSTÍ JÍDELNÍČKU OBYVA℡ STŘEDOVĚKÉHO HRADU A MOŽNOSTMI PRODUKCE POTRAVIN ŽIVOČIŠNÉHO PŮVODU]; [Auswertung der Tierknochen von Burg Mokřice (Böhmen). Rückblick auf die Buntheit des Speiseplans der Bewohner einer mittelalterlichen Burg und auf die Herstellungsmöglichkeiten von Lebensmittelerzeugnissen tierischen Ursprungs]

Result code in IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F00216208%3A11320%2F25%3A55XBDX53" target="_blank" >RIV/00216208:11320/25:55XBDX53 - isvavai.cz</a>

Result on the web

<a href="https://www.scopus.com/inward/record.uri?eid=2-s2.0-85174425560&doi=10.5817%2fAH2023-1-4&partnerID=40&md5=0924512b9d09b9efc01d360bac11d8d6" target="_blank" >https://www.scopus.com/inward/record.uri?eid=2-s2.0-85174425560&doi=10.5817%2fAH2023-1-4&partnerID=40&md5=0924512b9d09b9efc01d360bac11d8d6</a>

DOI - Digital Object Identifier

<a href="http://dx.doi.org/10.5817/AH2023-1-4" target="_blank" >10.5817/AH2023-1-4</a>

Result language

čeština

Original language name

Assessment of animal bones from Mokřice Castle (Bohemia). A view on the diversity of the diet of the inhabitants of the medieval castle and the possibilities of food production of animal origin; [VYHODNOCENÍ ZVÍŘECÍCH KOSTÍ Z HRADU MOKŘICE (ČECHY). OHLÉDNUTÍ ZA PESTROSTÍ JÍDELNÍČKU OBYVA℡ STŘEDOVĚKÉHO HRADU A MOŽNOSTMI PRODUKCE POTRAVIN ŽIVOČIŠNÉHO PŮVODU]; [Auswertung der Tierknochen von Burg Mokřice (Böhmen). Rückblick auf die Buntheit des Speiseplans der Bewohner einer mittelalterlichen Burg und auf die Herstellungsmöglichkeiten von Lebensmittelerzeugnissen tierischen Ursprungs]

Original language description

This study centres on a large collection of animal bones from Mokřice Castle (Jičín district). In the context of other finds, the series can be chronologically classified to the period between the 14th century and the first half of the 15th century, with the majority of finds probably dating from the end of the settlement‘s existence. The series predominantly contains bone waste which has the potential to illustrate the eating habits of the inhabitants who disposed of it in several parts of the castle grounds. In addition to the variety and quality of their diet, we observed the management and distribution of animal resources and food alternatives that the surrounding countryside had to offer to be incorporated into the diet. Apart from the bones of livestock which consistently prevail in almost all archaeologically investigated castles in the Czech Republic, an important part of the assemblage involved the remains of hunted mammals and birds. Also worthy of note is the considerable amount of fish bones, the presence of which is probably related to the production linked to the pond system below the castle (fishponds, store-ponds). © 2023 Masaryk University Press. All rights reserved.

Czech name

Assessment of animal bones from Mokřice Castle (Bohemia). A view on the diversity of the diet of the inhabitants of the medieval castle and the possibilities of food production of animal origin; [VYHODNOCENÍ ZVÍŘECÍCH KOSTÍ Z HRADU MOKŘICE (ČECHY). OHLÉDNUTÍ ZA PESTROSTÍ JÍDELNÍČKU OBYVA℡ STŘEDOVĚKÉHO HRADU A MOŽNOSTMI PRODUKCE POTRAVIN ŽIVOČIŠNÉHO PŮVODU]; [Auswertung der Tierknochen von Burg Mokřice (Böhmen). Rückblick auf die Buntheit des Speiseplans der Bewohner einer mittelalterlichen Burg und auf die Herstellungsmöglichkeiten von Lebensmittelerzeugnissen tierischen Ursprungs]

Czech description

This study centres on a large collection of animal bones from Mokřice Castle (Jičín district). In the context of other finds, the series can be chronologically classified to the period between the 14th century and the first half of the 15th century, with the majority of finds probably dating from the end of the settlement‘s existence. The series predominantly contains bone waste which has the potential to illustrate the eating habits of the inhabitants who disposed of it in several parts of the castle grounds. In addition to the variety and quality of their diet, we observed the management and distribution of animal resources and food alternatives that the surrounding countryside had to offer to be incorporated into the diet. Apart from the bones of livestock which consistently prevail in almost all archaeologically investigated castles in the Czech Republic, an important part of the assemblage involved the remains of hunted mammals and birds. Also worthy of note is the considerable amount of fish bones, the presence of which is probably related to the production linked to the pond system below the castle (fishponds, store-ponds). © 2023 Masaryk University Press. All rights reserved.

Type

J_SC - Article in a specialist periodical, which is included in the SCOPUS database

CEP classification

—

OECD FORD branch

10201 - Computer sciences, information science, bioinformathics (hardware development to be 2.2, social aspect to be 5.8)

Project

—

Continuities

—

Publication year

2023

Confidentiality

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Name of the periodical

Archaeologia Historica

ISSN

02315823

e-ISSN

—

Volume of the periodical

48

Issue of the periodical within the volume

1

Country of publishing house

CZ - CZECH REPUBLIC

Number of pages

31

Pages from-to

81 - 111

UT code for WoS article

—

EID of the result in the Scopus database

2-s2.0-85174425560