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The first results of diet reconstruction of individuals buried at the All Saints Charnel House in Kutná Hora – Sedlec

The result's identifiers

  • Result code in IS VaVaI

    <a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F00216208%3A11320%2F25%3A9ZI4G2UJ" target="_blank" >RIV/00216208:11320/25:9ZI4G2UJ - isvavai.cz</a>

  • Result on the web

    <a href="https://www.scopus.com/inward/record.uri?eid=2-s2.0-85185779581&doi=10.35686%2fAR.2023.17&partnerID=40&md5=411c5244dd5c52c8ba4b08df1ea79594" target="_blank" >https://www.scopus.com/inward/record.uri?eid=2-s2.0-85185779581&doi=10.35686%2fAR.2023.17&partnerID=40&md5=411c5244dd5c52c8ba4b08df1ea79594</a>

  • DOI - Digital Object Identifier

    <a href="http://dx.doi.org/10.35686/AR.2023.17" target="_blank" >10.35686/AR.2023.17</a>

Alternative languages

  • Result language

    angličtina

  • Original language name

    The first results of diet reconstruction of individuals buried at the All Saints Charnel House in Kutná Hora – Sedlec

  • Original language description

    The paper presents the first results of isotopic analysis focused on the diet of individuals buried in the cemetery near the All Saints Charnel House in Kutná Hora – Sedlec (13th–14th century). Carbon (δ13C) and nitrogen (δ15N) isotopic values were measured in the bone tissue of a total of 24 individuals buried in individual graves. The analysed set was supplemented with 11 animal bone samples and the skeletal material of 20 individuals buried during the 14th century in the cemetery of Oškobrh was used as a comparison set representing the rural population. The mean values of the Kutná Hora assemblage were -19.3 ± 0.2 for δ13C and 12.2 ± 0.5 for δ15N. For the Oškobrh sample, they were -19.4 ± 0.1 for δ13C and 11.4 ± 1.2 for δ15N. The diet of both populations was based on C3-plants, with a significant proportion of animal products or fish. In the case of Kutná Hora, however, this proportion was significantly higher, especially for females. The results of both datasets illustrate the change in the Czech lands during the Middle Ages in terms of the abandonment of millet cultivation. Comparison with the values of other datasets covering the early medieval up to early modern Central Europe indicates a high-quality diet with sufficient animal protein. © 2023 Czech Academy of Sciences. All rights reserved.

  • Czech name

  • Czech description

Classification

  • Type

    J<sub>SC</sub> - Article in a specialist periodical, which is included in the SCOPUS database

  • CEP classification

  • OECD FORD branch

    10201 - Computer sciences, information science, bioinformathics (hardware development to be 2.2, social aspect to be 5.8)

Result continuities

  • Project

  • Continuities

Others

  • Publication year

    2023

  • Confidentiality

    S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Data specific for result type

  • Name of the periodical

    Archeologicke Rozhledy

  • ISSN

    03231267

  • e-ISSN

  • Volume of the periodical

    75

  • Issue of the periodical within the volume

    3

  • Country of publishing house

    US - UNITED STATES

  • Number of pages

    20

  • Pages from-to

    233 - 252

  • UT code for WoS article

  • EID of the result in the Scopus database

    2-s2.0-85185779581