What is added into our food?
The result's identifiers
Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F00216208%3A11410%2F17%3A10361592" target="_blank" >RIV/00216208:11410/17:10361592 - isvavai.cz</a>
Result on the web
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DOI - Digital Object Identifier
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Alternative languages
Result language
angličtina
Original language name
What is added into our food?
Original language description
The presented project revolves around the relation of chemistry and food. It is specially aimed on food aditives, whose presence in food can be the source of chemophobia in wide public. This topic is nowadays commonly presented in media or is a part of everyday life discussions about healthy diet. After fi nalizing the project, the student should be able to basically characterize the aditives, search relevant information (e.g. relating to the human health), and lead thoughtful discussion about the topic. The project refers to various parts of the curriculum, including the general topic environmentalism. The time needed for the project is about 5 lessons, although they should not be arranged in a single block due to the character of intended experiments. We think the project should be realized at the end of the year when all the chemistry content has been completed. This way, students would have a chance to categorise the information obtained during the lectures and associate them with everyday life situations. The outcomes of the project will be evaluated by the teacher, by the working group and by other students. At the very end of the project, the students can present the results to the class, or choose various different outcome forms according to their invention.
Czech name
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Czech description
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Classification
Type
D - Article in proceedings
CEP classification
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OECD FORD branch
50301 - Education, general; including training, pedagogy, didactics [and education systems]
Result continuities
Project
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Continuities
I - Institucionalni podpora na dlouhodoby koncepcni rozvoj vyzkumne organizace
Others
Publication year
2017
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů
Data specific for result type
Article name in the collection
PROJEKTOVE VYUCOVANI V PRIRODOVEDNYCH PREDMETECH XIV
ISBN
978-80-7290-929-2
ISSN
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e-ISSN
neuvedeno
Number of pages
6
Pages from-to
169-174
Publisher name
CHARLES UNIV PRAGUE
Place of publication
PRAHA 1
Event location
Prague
Event date
Nov 3, 2016
Type of event by nationality
EUR - Evropská akce
UT code for WoS article
000405467100020