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What is added into our food?

The result's identifiers

  • Result code in IS VaVaI

    <a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F00216208%3A11410%2F17%3A10361592" target="_blank" >RIV/00216208:11410/17:10361592 - isvavai.cz</a>

  • Result on the web

  • DOI - Digital Object Identifier

Alternative languages

  • Result language

    angličtina

  • Original language name

    What is added into our food?

  • Original language description

    The presented project revolves around the relation of chemistry and food. It is specially aimed on food aditives, whose presence in food can be the source of chemophobia in wide public. This topic is nowadays commonly presented in media or is a part of everyday life discussions about healthy diet. After fi nalizing the project, the student should be able to basically characterize the aditives, search relevant information (e.g. relating to the human health), and lead thoughtful discussion about the topic. The project refers to various parts of the curriculum, including the general topic environmentalism. The time needed for the project is about 5 lessons, although they should not be arranged in a single block due to the character of intended experiments. We think the project should be realized at the end of the year when all the chemistry content has been completed. This way, students would have a chance to categorise the information obtained during the lectures and associate them with everyday life situations. The outcomes of the project will be evaluated by the teacher, by the working group and by other students. At the very end of the project, the students can present the results to the class, or choose various different outcome forms according to their invention.

  • Czech name

  • Czech description

Classification

  • Type

    D - Article in proceedings

  • CEP classification

  • OECD FORD branch

    50301 - Education, general; including training, pedagogy, didactics [and education systems]

Result continuities

  • Project

  • Continuities

    I - Institucionalni podpora na dlouhodoby koncepcni rozvoj vyzkumne organizace

Others

  • Publication year

    2017

  • Confidentiality

    S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Data specific for result type

  • Article name in the collection

    PROJEKTOVE VYUCOVANI V PRIRODOVEDNYCH PREDMETECH XIV

  • ISBN

    978-80-7290-929-2

  • ISSN

  • e-ISSN

    neuvedeno

  • Number of pages

    6

  • Pages from-to

    169-174

  • Publisher name

    CHARLES UNIV PRAGUE

  • Place of publication

    PRAHA 1

  • Event location

    Prague

  • Event date

    Nov 3, 2016

  • Type of event by nationality

    EUR - Evropská akce

  • UT code for WoS article

    000405467100020