Smoking and Nutrition

Result code in IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F00216224%3A14110%2F13%3A00070788" target="_blank" >RIV/00216224:14110/13:00070788 - isvavai.cz</a>

Result on the web

<a href="http://dx.doi.org/10.6000/1929-5634.2013.02.04.5" target="_blank" >http://dx.doi.org/10.6000/1929-5634.2013.02.04.5</a>

DOI - Digital Object Identifier

<a href="http://dx.doi.org/10.6000/1929-5634.2013.02.04.5" target="_blank" >10.6000/1929-5634.2013.02.04.5</a>

Result language

angličtina

Original language name

Smoking and Nutrition

Original language description

Smoking cigarettes is considered as a world-wide problem, which is not only medical, but also social. Addiction to nicotine causes chronic and often relapsed diseases, which are interconnected with many other illnesses and which frequently result in thedeath. Smoking cigarettes causes not only a disease (which does not occur so often in the case of non-smokers), but it also influences life style of smokers. It has been proved that smokers' eating behaviour is more risky (they eat more fried food, lessvegetables and fruits...), therefore they are more likely to fall ill with the non-infectious mass disease.

Czech name

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Czech description

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Type

J_x - Unclassified - Peer-reviewed scientific article (Jimp, Jsc and Jost)

CEP classification

FP - Other medical fields

OECD FORD branch

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Project

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Continuities

I - Institucionalni podpora na dlouhodoby koncepcni rozvoj vyzkumne organizace

Publication year

2013

Confidentiality

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Name of the periodical

Journal of Nutritional Therapeutics

ISSN

1929-5634

e-ISSN

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Volume of the periodical

2

Issue of the periodical within the volume

4

Country of publishing house

CA - CANADA

Number of pages

5

Pages from-to

213-217

UT code for WoS article

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EID of the result in the Scopus database

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