Gender differences in the projection of food preferences into food consumption in Czech adolescents

Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F00216224%3A14110%2F15%3A00082756" target="_blank" >RIV/00216224:14110/15:00082756 - isvavai.cz</a>
Result on the web
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DOI - Digital Object Identifier
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Result language
angličtina
Original language name
Gender differences in the projection of food preferences into food consumption in Czech adolescents
Original language description
Food preferences are considered an important factor contributing to ?risky? dietary behaviour. The amount of data on the nutritional behaviour of the adolescent population is scarce. The aim of this study was to analyse food preferences and their projection into food consumption in a cohort of adolescents of Central-European origin. The sample included 1,615 15-year-olds who were asked to indicate their like or dislike of 59 food and drink items, evaluating them on a scale of 1 = ?I dislike? to 10 = ?Ilove?. Food consumption was studied using a frequency questionnaire which included the same items and a 5-grade frequency scale. Compliance with nutritional recommendations was assessed, as were gender differences; the relationship between preferences and consumption was subsequently analysed. Preferences were found to differ significantly between the genders, with results indicating less healthy choices in the case of boys.
Czech name
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Czech description
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Type
J<sub>x</sub> - Unclassified - Peer-reviewed scientific article (Jimp, Jsc and Jost)
CEP classification
FM - Hygiene
OECD FORD branch
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Project
Result was created during the realization of more than one project. More information in the Projects tab.
Continuities
P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)<br>I - Institucionalni podpora na dlouhodoby koncepcni rozvoj vyzkumne organizace

Publication year
2015
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

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