In Vitro Characterization of Sumoylation of HR Proteins

Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F00216224%3A14110%2F21%3A00119654" target="_blank" >RIV/00216224:14110/21:00119654 - isvavai.cz</a>
Alternative codes found
RIV/00159816:_____/21:00075902
Result on the web
<a href="https://link.springer.com/protocol/10.1007/978-1-0716-0644-5_33" target="_blank" >https://link.springer.com/protocol/10.1007/978-1-0716-0644-5_33</a>
DOI - Digital Object Identifier
<a href="http://dx.doi.org/10.1007/978-1-0716-0644-5_33" target="_blank" >10.1007/978-1-0716-0644-5_33</a>

Result language
angličtina
Original language name
In Vitro Characterization of Sumoylation of HR Proteins
Original language description
In vitro analysis of posttranslational modifications such as sumoylation provides a great tool to not only identify the target proteins but also to characterize the specific effects of this modification on the protein features and uncover possible regulatory mechanism. In this chapter, we will describe the purification of yeast SUMO machinery proteins and their use to identify SUMO modification of target proteins in vitro. Furthermore, we will show several examples characterizing the effect of sumoylation on the biochemical activities of various proteins involved in homologous recombination (HR) that helped to better understand the regulatory role of this modification.
Czech name
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Czech description
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Project
Result was created during the realization of more than one project. More information in the Projects tab.
Continuities
P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)

Publication year
2021
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

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