Study of atimutagenic properties of some sorts of tea using Saccharomyces cerevisiae D7 test strain
The result's identifiers
Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F00216224%3A14310%2F04%3A00034778" target="_blank" >RIV/00216224:14310/04:00034778 - isvavai.cz</a>
Result on the web
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DOI - Digital Object Identifier
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Alternative languages
Result language
angličtina
Original language name
Study of atimutagenic properties of some sorts of tea using Saccharomyces cerevisiae D7 test strain
Original language description
The term antimutagen is used to indicate any agent that reduces the number of spontaneous or induced mutations. Important factors in the induction of mutagenesis and carcinogenesis are oxygen free radicals, which are considered to be major contributors to DNA damage. The diet contains a wide variety of compound appear to act as antioxidants and antimutagens. Green tea extracts exhibited high antimutagenic activity on Saccharomyces cerevisiae D7 testing. Thus, the possibility to alter cell response to mutagen by dietary factors has opened a new frontier for cancer control.
Czech name
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Czech description
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Classification
Type
D - Article in proceedings
CEP classification
CE - Biochemistry
OECD FORD branch
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Result continuities
Project
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Continuities
V - Vyzkumna aktivita podporovana z jinych verejnych zdroju
Others
Publication year
2004
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů
Data specific for result type
Article name in the collection
Bulletin Československé společnosti mikrobiologické
ISBN
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ISSN
0009-0646
e-ISSN
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Number of pages
1
Pages from-to
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Publisher name
Československá společnost mikrobiologická
Place of publication
Brno
Event location
Brno
Event date
Jan 1, 2004
Type of event by nationality
CST - Celostátní akce
UT code for WoS article
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