Analysis of the Results of Research of Socially Responsible Management of Restaurants in Brno to Achieve Sustainability and Environmental Security
The result's identifiers
Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F00216224%3A14310%2F13%3A00070678" target="_blank" >RIV/00216224:14310/13:00070678 - isvavai.cz</a>
Result on the web
—
DOI - Digital Object Identifier
—
Alternative languages
Result language
angličtina
Original language name
Analysis of the Results of Research of Socially Responsible Management of Restaurants in Brno to Achieve Sustainability and Environmental Security
Original language description
The main goal is to show the state of corporate social responsibility in the hospitality sector on the case study of Brno. Paper presents outputs of research held between years 2011 and 2012. Paper wants to discuss how standard principles naturally implemented in sustainable regional development are adapted in private hospitality sector dealing with sustainability and security. Using advanced statistical tests we confirm several hypotheses that could contribute to a better knowledge of the state of corporate social responsibility.
Czech name
—
Czech description
—
Classification
Type
J<sub>x</sub> - Unclassified - Peer-reviewed scientific article (Jimp, Jsc and Jost)
CEP classification
AE - Management, administration and clerical work
OECD FORD branch
—
Result continuities
Project
—
Continuities
S - Specificky vyzkum na vysokych skolach
Others
Publication year
2013
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů
Data specific for result type
Name of the periodical
ECONOMICS AND MANAGEMENT
ISSN
1802-3975
e-ISSN
—
Volume of the periodical
2013
Issue of the periodical within the volume
4
Country of publishing house
CZ - CZECH REPUBLIC
Number of pages
9
Pages from-to
58-66
UT code for WoS article
—
EID of the result in the Scopus database
—