Surface characteristics and taxonomy of brewing yeasts

Result code in IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F00216224%3A14310%2F14%3A00076148" target="_blank" >RIV/00216224:14310/14:00076148 - isvavai.cz</a>

Alternative codes found

RIV/60193697:_____/14:#0000961

Result on the web

—

DOI - Digital Object Identifier

—

Result language

angličtina

Original language name

Surface characteristics and taxonomy of brewing yeasts

Original language description

The article is dealing with taxonomy of brewing yeasts, methods their classification and identification; hybrid character of brewing yeasts is highlighted with related problems in their classification. The methods of molecular biology are mostly used forthe classification of brewing yeasts, where the differences in chromosomal and mitochondrial DNA are monitored?genotypic methods. Polyphasic taxonomy of yeasts is based on combination genotypic, phenotypic and chemotaxonomic methods. Important quality of brewing yeasts are surface characteristic, which could strongly affect yeast flocculation. The terms ?flocculation? and ?hydrophobicity? are clarified, factors affecting flocculation are described, and the methods of polyphasic approach in brewing yeast taxonomy are summarized.

Czech name

—

Czech description

—

Type

J_x - Unclassified - Peer-reviewed scientific article (Jimp, Jsc and Jost)

CEP classification

EE - Microbiology, virology

OECD FORD branch

—

Project

—

Continuities

S - Specificky vyzkum na vysokych skolach

Publication year

2014

Confidentiality

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Name of the periodical

Kvasný průmysl

ISSN

0023-5830

e-ISSN

—

Volume of the periodical

60

Issue of the periodical within the volume

7-8

Country of publishing house

CZ - CZECH REPUBLIC

Number of pages

9

Pages from-to

182-190

UT code for WoS article

—

EID of the result in the Scopus database

—