Comparison of the Level of Boron Concentrations in Black Teas with Fruit Teas Available on the Polish Market
The result's identifiers
Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F00216224%3A14310%2F14%3A00079008" target="_blank" >RIV/00216224:14310/14:00079008 - isvavai.cz</a>
Result on the web
<a href="http://dx.doi.org/10.1155/2014/898425" target="_blank" >http://dx.doi.org/10.1155/2014/898425</a>
DOI - Digital Object Identifier
<a href="http://dx.doi.org/10.1155/2014/898425" target="_blank" >10.1155/2014/898425</a>
Alternative languages
Result language
angličtina
Original language name
Comparison of the Level of Boron Concentrations in Black Teas with Fruit Teas Available on the Polish Market
Original language description
The determination of boron by inductively coupled plasma-atomic emission spectrometry has been carried in water-soluble and acid soluble (total content) fractions of 36 samples of traditional black tea and fruit brew. The estimation of the impact of thetype of tea on the concentration of boron in water-soluble and acid extracts and potential human health risk from the daily intake of boron was carried out in this study. The levels of boron differed significantly in black and fruit tea types. The mean total content of boron ranged from 8.31 to 18.40 mg/kg in black teas, from 12.85 to 15.13 mg/kg in black tea with fruit flavor, and from 12.09 to 22.77 mg/kg in fruit brews. The degree of extraction of boron in black tea ranged from 8% to 27% and for fruit tea from 17% to 69%. In addition, the values below 25% were of black teas with fruit flavors.
Czech name
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Czech description
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Classification
Type
J<sub>x</sub> - Unclassified - Peer-reviewed scientific article (Jimp, Jsc and Jost)
CEP classification
CB - Analytical chemistry, separation
OECD FORD branch
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Result continuities
Project
<a href="/en/project/ED1.1.00%2F02.0068" target="_blank" >ED1.1.00/02.0068: Central european institute of technology</a><br>
Continuities
P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)<br>S - Specificky vyzkum na vysokych skolach
Others
Publication year
2014
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů
Data specific for result type
Name of the periodical
The Scientific World Journal
ISSN
2356-6140
e-ISSN
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Volume of the periodical
2014
Issue of the periodical within the volume
October
Country of publishing house
US - UNITED STATES
Number of pages
8
Pages from-to
1-8
UT code for WoS article
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EID of the result in the Scopus database
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