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Mercury in canned fish from local markets in the Czech Republic

The result's identifiers

  • Result code in IS VaVaI

    <a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F00216224%3A14310%2F17%3A00100196" target="_blank" >RIV/00216224:14310/17:00100196 - isvavai.cz</a>

  • Result on the web

    <a href="https://www.tandfonline.com/doi/abs/10.1080/19393210.2017.1284904?journalCode=tfab20" target="_blank" >https://www.tandfonline.com/doi/abs/10.1080/19393210.2017.1284904?journalCode=tfab20</a>

  • DOI - Digital Object Identifier

    <a href="http://dx.doi.org/10.1080/19393210.2017.1284904" target="_blank" >10.1080/19393210.2017.1284904</a>

Alternative languages

  • Result language

    angličtina

  • Original language name

    Mercury in canned fish from local markets in the Czech Republic

  • Original language description

    The aim of this survey was to compare total mercury (THg) in canned fish in terms of species and fishing area. A number of 110 samples of canned fish, which were divided by fish species and fishing area, were analysed. The highest THg content in muscle tissue was found in the escolar. In other fish species, the highest level was detected in tuna. Mercury content in tuna differed significantly from mackerel, sardine, and sprat. Mercury content in herring differed significantly from sprat. The order of the fish according to their THg content corresponds to their status in the aquatic food chain. A significant difference was also found between fish caught from the closed Mediterranean and Black Sea and fish caught in the open oceans. In terms of THg content, the results of this study indicate good quality of various species of canned fish caught in worldwide locations.

  • Czech name

  • Czech description

Classification

  • Type

    J<sub>imp</sub> - Article in a specialist periodical, which is included in the Web of Science database

  • CEP classification

  • OECD FORD branch

    10700 - Other natural sciences

Result continuities

  • Project

  • Continuities

    I - Institucionalni podpora na dlouhodoby koncepcni rozvoj vyzkumne organizace

Others

  • Publication year

    2017

  • Confidentiality

    S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Data specific for result type

  • Name of the periodical

    FOOD ADDITIVES AND CONTAMINANTS PART B-SURVEILLANCE

  • ISSN

    1939-3210

  • e-ISSN

    1939-3229

  • Volume of the periodical

    10

  • Issue of the periodical within the volume

    2

  • Country of publishing house

    GB - UNITED KINGDOM

  • Number of pages

    6

  • Pages from-to

    149-154

  • UT code for WoS article

    000399470400011

  • EID of the result in the Scopus database

    2-s2.0-85011632646