Assessment of the hygienic quality of canned fish from the perspective of mercury
The result's identifiers
Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F62157124%3A16270%2F15%3A43873799" target="_blank" >RIV/62157124:16270/15:43873799 - isvavai.cz</a>
Result on the web
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DOI - Digital Object Identifier
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Alternative languages
Result language
angličtina
Original language name
Assessment of the hygienic quality of canned fish from the perspective of mercury
Original language description
This study focused on the total mercury content in the muscle of canned fish (tuna, sardine, herring, mackerel and sprat). A total of 66 canned fish was analysed. Canned fish were bought in superstore in the Czech Republic in 2014. Total mercury was determined by atomic absorption spectrophotometry using an AMA 245 analyser. The highest concentration of total mercury was found in muscle of tuna (0.65420 mg/kg), whereas the lowest concentration of mercury (0.0056 mg/kg)was found in muscle of sardine. Theresults are used as an indicator of hygienic quality of fish and fish products.
Czech name
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Czech description
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Classification
Type
D - Article in proceedings
CEP classification
GJ - Diseases and animal vermin, veterinary medicine
OECD FORD branch
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Result continuities
Project
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Continuities
N - Vyzkumna aktivita podporovana z neverejnych zdroju
Others
Publication year
2015
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů
Data specific for result type
Article name in the collection
Sborník příspěvků XVII. konference mladých vědeckých pracovníků s mezinárodní účastí
ISBN
978-80-7305-758-9
ISSN
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e-ISSN
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Number of pages
3
Pages from-to
109-111
Publisher name
Veterinární a farmaceutická univerzita Brno
Place of publication
Brno
Event location
Brno
Event date
May 27, 2015
Type of event by nationality
EUR - Evropská akce
UT code for WoS article
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