EFFECT OF SORGHUM SILAGE IN DIET OF DAIRY COWS ON EIGHTEEN-CARBON FATTY ACIDS IN MILK FAT.
The result's identifiers
Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F00216224%3A14310%2F24%3A00139781" target="_blank" >RIV/00216224:14310/24:00139781 - isvavai.cz</a>
Result on the web
<a href="https://nutrinet.mendelu.cz/wcd/w-rek-nutrinet/nutrinet-2024/nutrinet-2024.pdf" target="_blank" >https://nutrinet.mendelu.cz/wcd/w-rek-nutrinet/nutrinet-2024/nutrinet-2024.pdf</a>
DOI - Digital Object Identifier
<a href="http://dx.doi.org/10.11118/978-80-7509-994-5-0136" target="_blank" >10.11118/978-80-7509-994-5-0136</a>
Alternative languages
Result language
angličtina
Original language name
EFFECT OF SORGHUM SILAGE IN DIET OF DAIRY COWS ON EIGHTEEN-CARBON FATTY ACIDS IN MILK FAT.
Original language description
The aim of the study was to evaluate the effect of inclusion of sorghum silage into dairy cow diets on the eighteen-carbon fatty acids (FA) in milk fat. The on-farm experiment was carried out on mid-lactating Czech Fleckvieh cows and was divided into two periods. In the first period cows were fed a total mixed ration (TMR) based on maize silage and grass haylage (Control) while in the second period grass haylage was partially replaced by sorghum silage (Sorghum). The FA profiles were analysed using gas chromatography with flame ionization detection. The total content of C18 acids was on average 34.6% of all FAs in Sorghum and 29.4% in Control. A higher content of stearic, oleic, linoleic and α-linolenic acid was found in Sorghum compared to Control. The inclusion of sorghum silage into the ration had a positive effect on the content of polyunsaturated FAs and n-3 FAs.
Czech name
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Czech description
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Classification
Type
D - Article in proceedings
CEP classification
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OECD FORD branch
40201 - Animal and dairy science; (Animal biotechnology to be 4.4)
Result continuities
Project
<a href="/en/project/QK22010251" target="_blank" >QK22010251: Innovation of sorghum management practice for use in ruminant nutrition as an adaptation measure leading to stabilization of forage feed production in the conditions of the changing climate of the Czech Republic</a><br>
Continuities
P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)
Others
Publication year
2024
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů
Data specific for result type
Article name in the collection
NutriNET 2024, Proceedings of reviewed scientific papers
ISBN
9788075099945
ISSN
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e-ISSN
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Number of pages
16
Pages from-to
136-151
Publisher name
Mendelova univerzita v Brně
Place of publication
Brno
Event location
Mendelova Univerzita v Brně
Event date
Sep 4, 2024
Type of event by nationality
CST - Celostátní akce
UT code for WoS article
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