Determination of cis/trans resveratrol and sorbic acid by CZE employing electrostacking effect. Characterization of French wines by CZE-fingerprints
The result's identifiers
Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F00216224%3A14310%2F99%3A00004633" target="_blank" >RIV/00216224:14310/99:00004633 - isvavai.cz</a>
Result on the web
—
DOI - Digital Object Identifier
—
Alternative languages
Result language
angličtina
Original language name
Determination of cis/trans resveratrol and sorbic acid by CZE employing electrostacking effect. Characterization of French wines by CZE-fingerprints
Original language description
Determination of cis/trans resveratrol and sorbic acid by CZE employing electrostacking effect. Characterization of French wines by CZE-fingerprints
Czech name
—
Czech description
—
Classification
Type
D - Article in proceedings
CEP classification
CB - Analytical chemistry, separation
OECD FORD branch
—
Result continuities
Project
—
Continuities
Z - Vyzkumny zamer (s odkazem do CEZ)
Others
Publication year
1999
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů
Data specific for result type
Article name in the collection
23rd International Symposium on High Performance Liquid Phase, Separations and Related Techniques, HPLC99
ISBN
—
ISSN
—
e-ISSN
—
Number of pages
1
Pages from-to
44
Publisher name
University of Barcelona
Place of publication
Granada
Event location
Granada
Event date
Jan 1, 1999
Type of event by nationality
WRD - Celosvětová akce
UT code for WoS article
—