Eatings habits of different groups of soldiers
The result's identifiers
Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F00216224%3A14510%2F13%3A00072947" target="_blank" >RIV/00216224:14510/13:00072947 - isvavai.cz</a>
Result on the web
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DOI - Digital Object Identifier
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Alternative languages
Result language
angličtina
Original language name
Eatings habits of different groups of soldiers
Original language description
Presented thesis discusses the eating standards for professional soldiers - portion of meal dipending on the difficulty of providing service and dietary supplements which can increase the portion of meal in same cases. There are also presented results ofthe questionnaire which surveyed eating habits of three groups of soldiers: students of military school (students - men and women), their teacher (officers - men and women) and divers from diving courses.
Czech name
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Czech description
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Classification
Type
C - Chapter in a specialist book
CEP classification
FB - Endocrinology, diabetology, metabolism, nutrition
OECD FORD branch
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Result continuities
Project
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Continuities
I - Institucionalni podpora na dlouhodoby koncepcni rozvoj vyzkumne organizace
Others
Publication year
2013
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů
Data specific for result type
Book/collection name
HEALTH AND PSYCHOSOCIAL ISSUES OF UNIFORMED SERVICES
ISBN
9788392572749
Number of pages of the result
10
Pages from-to
45-54
Number of pages of the book
317
Publisher name
Polskie Towarzystvo Naukowe Kultury Fizycznej, Sekcja Kultury Fyzycznej w Wojsku
Place of publication
Warszawa
UT code for WoS chapter
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