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FOOD CONSUMPTION AND THE ACTUAL STATISTICS OF CARDIOVASCULAR DISEASES: AN EPIDEMIOLOGICAL COMPARISON OF 42 EUROPEAN COUNTRIES

The result's identifiers

  • Result code in IS VaVaI

    <a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F00216224%3A14510%2F16%3A00091078" target="_blank" >RIV/00216224:14510/16:00091078 - isvavai.cz</a>

  • Result on the web

    <a href="http://dx.doi.org/10.3402/fnr.v60.31694" target="_blank" >http://dx.doi.org/10.3402/fnr.v60.31694</a>

  • DOI - Digital Object Identifier

    <a href="http://dx.doi.org/10.3402/fnr.v60.31694" target="_blank" >10.3402/fnr.v60.31694</a>

Alternative languages

  • Result language

    angličtina

  • Original language name

    FOOD CONSUMPTION AND THE ACTUAL STATISTICS OF CARDIOVASCULAR DISEASES: AN EPIDEMIOLOGICAL COMPARISON OF 42 EUROPEAN COUNTRIES

  • Original language description

    ABSTRACT Background: The aim of this ecological study was to identify the main nutritional factors related to the prevalence of cardiovascular diseases (CVDs) in Europe, based on a comparison of international statistics. Design: The mean consumption of 62 food items from the FAOSTAT database (1993–2008) was compared with the actual statistics of five CVD indicators in 42 European countries. Several other exogenous factors (health expenditure, smoking, body mass index) and the historical stability of results were also examined. Results: We found exceptionally strong relationships between some of the examined factors, the highest being a correlation between raised cholesterol in men and the combined consumption of animal fat and animal protein (r=0.92, p&lt;0.001). The most significant dietary correlate of low CVD risk was high total fat and animal protein consumption. Additional statistical analyses further highlighted citrus fruits, high-fat dairy (cheese) and tree nuts.

  • Czech name

  • Czech description

Classification

  • Type

    J<sub>x</sub> - Unclassified - Peer-reviewed scientific article (Jimp, Jsc and Jost)

  • CEP classification

    AK - Sport and leisure time activities

  • OECD FORD branch

Result continuities

  • Project

  • Continuities

    I - Institucionalni podpora na dlouhodoby koncepcni rozvoj vyzkumne organizace

Others

  • Publication year

    2016

  • Confidentiality

    S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Data specific for result type

  • Name of the periodical

    Food & Nutrition Research

  • ISSN

    1654-6628

  • e-ISSN

  • Volume of the periodical

    2016

  • Issue of the periodical within the volume

    60

  • Country of publishing house

    SE - SWEDEN

  • Number of pages

    27

  • Pages from-to

  • UT code for WoS article

    000396880200001

  • EID of the result in the Scopus database