Possibilities for determination of fattiness of wild boar meat
The result's identifiers
Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F62157124%3A16270%2F16%3A43874649" target="_blank" >RIV/62157124:16270/16:43874649 - isvavai.cz</a>
Alternative codes found
RIV/62157124:16810/16:43874649
Result on the web
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DOI - Digital Object Identifier
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Alternative languages
Result language
angličtina
Original language name
Possibilities for determination of fattiness of wild boar meat
Original language description
Consumption of wild game meat has an increasing tendency in Central Europe. The main hunted animal in the Czech Republic is the wild boar. Fattiness of wild boar meat is caused by many factors. The aim of this study was to determine fattiness in wild boar meat intended for human consumption with two different methods: by Soxhlet analysis -determination of fat in meat chemically and determination of content of superficial fat on heart of wild boar by separation. Preliminary results indicate that the content of fat in meat and content of superficial fat on the heart are in a positive correlation, but they are not statistically significant.
Czech name
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Czech description
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Classification
Type
D - Article in proceedings
CEP classification
GM - Food industry
OECD FORD branch
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Result continuities
Project
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Continuities
O - Projekt operacniho programu
Others
Publication year
2016
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů
Data specific for result type
Article name in the collection
XVIII. Konference mladých vědeckých pracovníků s mezinárodní účastí: sborník příspěvků
ISBN
978-80-7305-772-5
ISSN
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e-ISSN
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Number of pages
3
Pages from-to
25-27
Publisher name
Veterinární a farmaceutická univerzita Brno
Place of publication
Brno
Event location
Brno
Event date
May 25, 2016
Type of event by nationality
EUR - Evropská akce
UT code for WoS article
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