Understanding the concept of Wellness for the Future of the Tourism Industry: literature review
The result's identifiers
Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F00216224%3A14510%2F17%3A00097082" target="_blank" >RIV/00216224:14510/17:00097082 - isvavai.cz</a>
Result on the web
<a href="https://www.vso.cz/pdf/journal-of-tourism_14-2017-final.pdf" target="_blank" >https://www.vso.cz/pdf/journal-of-tourism_14-2017-final.pdf</a>
DOI - Digital Object Identifier
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Alternative languages
Result language
angličtina
Original language name
Understanding the concept of Wellness for the Future of the Tourism Industry: literature review
Original language description
Wellness tourism is a new and fast growing trend on the global tourism market and as such it brings new changes in the client base, service and product offer and attracts new providers into the traditional tourism and spa field. In order to understand the changes, we have conducted a literary review that aimed at clarifying the meaning of the wellness concept that describes the changes that are driving the market changes. The conclusion suggests possible implications of embracing the term “wellness” in its deeper meaning instead of just a trendy marketing label.
Czech name
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Czech description
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Classification
Type
J<sub>imp</sub> - Article in a specialist periodical, which is included in the Web of Science database
CEP classification
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OECD FORD branch
30306 - Sport and fitness sciences
Result continuities
Project
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Continuities
I - Institucionalni podpora na dlouhodoby koncepcni rozvoj vyzkumne organizace
Others
Publication year
2017
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů
Data specific for result type
Name of the periodical
Journal of Tourism and Services
ISSN
1804-5650
e-ISSN
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Volume of the periodical
14
Issue of the periodical within the volume
1
Country of publishing house
CZ - CZECH REPUBLIC
Number of pages
12
Pages from-to
18-29
UT code for WoS article
000419329400003
EID of the result in the Scopus database
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