Consumer perception of food value: A comparative study of global supermarkets and local farmers' markets in Slovakia
The result's identifiers
Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F00216224%3A14560%2F23%3A00132682" target="_blank" >RIV/00216224:14560/23:00132682 - isvavai.cz</a>
Result on the web
<a href="https://sciendo.com/article/10.2478/mgr-2023-0017" target="_blank" >https://sciendo.com/article/10.2478/mgr-2023-0017</a>
DOI - Digital Object Identifier
<a href="http://dx.doi.org/10.2478/mgr-2023-0017" target="_blank" >10.2478/mgr-2023-0017</a>
Alternative languages
Result language
angličtina
Original language name
Consumer perception of food value: A comparative study of global supermarkets and local farmers' markets in Slovakia
Original language description
The paper explores how Slovak consumers perceive the value of food, sold by different retail formats (especially farmers’ markets and supermarkets), in terms of the quality, price, and healthiness. The aim of this paper is to evaluate consumer perceptions regarding global and local types of retail stores where they buy food most frequently. In the study, the segmentation of consumers by generation, income, and type of residence is provided. From the methodological point of view, Mann-Whitney U and Kruskal-Wallis tests are used to test hypotheses. According to the sample of respondents (n = 1,004), large-scale stores do not offer healthier and higher-quality food. This perception, however, varies based on the income of the consumer groups. On the other hand, respondents perceive that food sold at farmers’ markets is healthier and of higher quality than food in conventional stores. They do not perceive that food sold at farmers’ markets is cheaper than food in conventional stores.
Czech name
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Czech description
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Classification
Type
J<sub>imp</sub> - Article in a specialist periodical, which is included in the Web of Science database
CEP classification
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OECD FORD branch
50204 - Business and management
Result continuities
Project
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Continuities
S - Specificky vyzkum na vysokych skolach
Others
Publication year
2023
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů
Data specific for result type
Name of the periodical
Moravian Geographical Reports
ISSN
1210-8812
e-ISSN
2199-6202
Volume of the periodical
31
Issue of the periodical within the volume
4
Country of publishing house
CZ - CZECH REPUBLIC
Number of pages
10
Pages from-to
184-193
UT code for WoS article
001133106200004
EID of the result in the Scopus database
2-s2.0-85181732335