Cultivar Variability of Patatin Biochemical Characteristics: Table versus Processing Potatoes (Solanum tuberosum L.)

Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F00216224%3A14740%2F12%3A00060012" target="_blank" >RIV/00216224:14740/12:00060012 - isvavai.cz</a>
Alternative codes found
RIV/60076658:12220/12:43884432
Result on the web
<a href="http://pubs.acs.org/doi/abs/10.1021/jf3003448" target="_blank" >http://pubs.acs.org/doi/abs/10.1021/jf3003448</a>
DOI - Digital Object Identifier
<a href="http://dx.doi.org/10.1021/jf3003448" target="_blank" >10.1021/jf3003448</a>

Result language
angličtina
Original language name
Cultivar Variability of Patatin Biochemical Characteristics: Table versus Processing Potatoes (Solanum tuberosum L.)
Original language description
Biochemical characteristics of patatin proteins purified by ion-exchange and affinity chromatography from tubers of 20 potato cultivars were studied to evaluate their genotype differences with respect to utility groups, table potato cultivars (TPCs) andprocessing potato cultivars (PPCs). Both groups of cultivars showed similar values of protein content in dry matter (3.98-7.39%) and of patatin relative abundance (5.40-35.40%). Three mass levels (similar to 40.6, 41.8, and 42.9 kDa) of purified patatinswere found by MALDI-TOF MS within all cultivars. Differences among mass levels corresponding with the mass of sugar antenna (similar to 1.
Czech name
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Czech description
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Type
J<sub>x</sub> - Unclassified - Peer-reviewed scientific article (Jimp, Jsc and Jost)
CEP classification
GE - Plant cultivation
OECD FORD branch
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Project
Result was created during the realization of more than one project. More information in the Projects tab.
Continuities
P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)

Publication year
2012
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

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