Elemental analysis of nutritional preparations by inductively coupled plasma mass and optical emission spectrometry

Result code in IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F00216275%3A25310%2F12%3A39881692" target="_blank" >RIV/00216275:25310/12:39881692 - isvavai.cz</a>

Result on the web

<a href="http://dx.doi.org/10.1016/j.foodchem.2011.10.076" target="_blank" >http://dx.doi.org/10.1016/j.foodchem.2011.10.076</a>

DOI - Digital Object Identifier

<a href="http://dx.doi.org/10.1016/j.foodchem.2011.10.076" target="_blank" >10.1016/j.foodchem.2011.10.076</a>

Result language

angličtina

Original language name

Elemental analysis of nutritional preparations by inductively coupled plasma mass and optical emission spectrometry

Original language description

This paper reports the development and using of ICP-MS and ICP-OES methods for determination of major, minor and trace elements in multivitamins preparations and dietary supplements and, based on results, their classification using multivariate statistical methods.

Czech name

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Czech description

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Type

J_x - Unclassified - Peer-reviewed scientific article (Jimp, Jsc and Jost)

CEP classification

CB - Analytical chemistry, separation

OECD FORD branch

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Project

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Continuities

Z - Vyzkumny zamer (s odkazem do CEZ)<br>S - Specificky vyzkum na vysokych skolach

Publication year

2012

Confidentiality

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Name of the periodical

Food Chemistry

ISSN

0308-8146

e-ISSN

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Volume of the periodical

132

Issue of the periodical within the volume

1

Country of publishing house

GB - UNITED KINGDOM

Number of pages

12

Pages from-to

588-596

UT code for WoS article

000300465100081

EID of the result in the Scopus database

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