Are there significant differences in the quality of "organic" and "conventional" vegetable?
The result's identifiers
Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F00216275%3A25310%2F12%3A39894828" target="_blank" >RIV/00216275:25310/12:39894828 - isvavai.cz</a>
Result on the web
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DOI - Digital Object Identifier
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Alternative languages
Result language
angličtina
Original language name
Are there significant differences in the quality of "organic" and "conventional" vegetable?
Original language description
Differences between "organic", conventional" and "self.grown" carrots were evaluated from the point of view of elemental analysis using ICP-OES and ICP-MS methods. Multivariate statistical methods were employed.
Czech name
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Czech description
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Classification
Type
D - Article in proceedings
CEP classification
CB - Analytical chemistry, separation
OECD FORD branch
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Result continuities
Project
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Continuities
S - Specificky vyzkum na vysokych skolach
Others
Publication year
2012
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů
Data specific for result type
Article name in the collection
CMA4CH
ISBN
978-88-7547-332-7
ISSN
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e-ISSN
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Number of pages
2
Pages from-to
34-35
Publisher name
Sapienza University of Rome
Place of publication
Rome
Event location
Rome
Event date
May 27, 2012
Type of event by nationality
WRD - Celosvětová akce
UT code for WoS article
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